Salt should be well dissolved. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Get yourself a good meat injector and take your pork game to a whole new level. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. Do you need to inject a dozen whole pork shoulders? As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. So easy! 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) Let them soak while you prepare the meat. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. Instructions. Dont fret; there is a solution by using this easy pork injection marinade. ** Nutrient information is not available for all ingredients. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Affiliate links / Images from Amazon Product Advertising API. If you hit bone with the meat syringe, pull back about half an inch and inject it there. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. Pat pork dry with paper towels. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. Gently whisk in the melted butter until the ingredients are well combined. Join me and be the best outdoor cook you can be. 4 / 45. Easy Pork Injection Marinade - Derrick Riches It was obvious it was only at injection sites. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. This video is part 1 of a 2 part series and it is a simple pulled pork recip. These cookies ensure basic functionalities and security features of the website, anonymously. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. Beef Brisket Injection - Find out What the Champions Do Pre-heat smoker to 225 degrees, place pork butt in smoker and . Inject the marinade in several points throughout the pork. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. 4. Fill a syringe with the marinade and inject 3/4 of the way into the pork. By injecting your meat, you'll also save some time as overnight marinades or rubs are optional. Is pork shoulder and pork butt the same thing? 49 Easy Pork Dinner Recipes | Bon Apptit You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. This is largely because pork shoulder tends to have a milder flavor. Season the pork on the outside using some extra dry rub. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook for about 5 minutes, stirring constantly. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Meat needs to rest at least one hour after injection. Pork Medallions with Balsamic Vinegar and Capers. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. As we pointed out, you dont really need one for this particular cut. Pork Loin Recipes I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. Cook pulled pork as directed. Surefire BBQ Pork Injection - BBQ & Grilling w/ Derrick Riches Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! Slice against the grain and serve. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . See below if marinating for more than an hour. Should you inject pork shoulder overnight? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pork Shoulder Brine: A Quick and Easy Brining Guide. Fill the syringe and inject the solution into multiple parts of the pork roast. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . 15 Related Question Answers About Competition Pork Injection Recipe. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. This type of herbal rub is easy to make. Blind Pig-Injected Smoked Pork Butt - Cooking With Beer Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Last updated Feb 17, 2023. Sharon's Egg and Ham Scramble. Hog Injection Recipe | Epicurious The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. Rotisserie Glazed Ham. Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. 3 hrs. Butter-Based Poultry Injection Sauce. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. For sure. Pump up the pressure and start injecting. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Should you inject pork shoulder overnight? BBQ Marinade Recipes - The Spruce Eats Brining is one option, but pork injection recipes tend to offer more versatility. Preheat the oven to 350 F. They may be expensive, but they can last a lifetime with the proper care. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Reduce the heat to low and simmer for 25 minutes. Combine all pork injection marinade ingredients in a medium bowl. So what should you inject with your injector? Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. If you like the flavor of beer, it certainly cant hurt anything. Easy Pork Butt Injection With Apple Cider Vinegar - Recipes For Dads, LLC Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Should I Inject Pork Shoulder? Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. New to grilling shrimp? This is the second time coffee is brought up as part of making brisket injections and with good reason. Down Home With The Neelys' Apple Injected Smoked Pork Recipe With A Remove mixture from heat and let it cool completely before using. Best Ever Boston Butt Roast in a Slow Cooker By clicking Accept, you consent to the use of ALL the cookies. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. There are a lot of options that you can choose from. Your email address will not be published. 3. You may notice that these ingredients mimic those of other barbecue-related recipes. 3. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Plus Homemade Rub! Description. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Basic Pork Injection Marinade - BBQ & Grilling with Derrick Riches What toppings are on Dominos Hawaiian pizza. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. Keep in mind that pork tends to be a saltier type of meat by itself. Place pork butt on the smoker, fat side up and close the lid. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. I Made It. This cookie is set by GDPR Cookie Consent plugin. 1. Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. Injecting the pork with beer adds more than seasoning into the meat, beer tenderizes it, creates moisture, and added flavor! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The needle on this model is large enough that it shouldnt clog. This website uses cookies to improve your experience while you navigate through the website. Your daily values may be higher or lower depending on your calorie needs. Its time to try these easy and delicious maple glazed grilled carrots. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. 148 Ratings Save. Take it out 1 hour before placing it into the smoker. Butter can add flavor and fat, but remember that it needs to be melted and then added to the other liquids carefully. Bring the mop sauce to a boil while whisking and remove from the heat. These brews are loaded with intense flavors that might overpower the sweetness of the pork. 30 mins Ratings. I could taste the mixture in those bites and was delicious. Easy Roasted Pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Go to Recipe. Heath Riles BBQ Pork Injection, 16 oz. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Use our easy how-to-guide for the selecting and grilling delicious shrimp! We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Of course, it costs around $160, so this is really for those who make money on barbecue. It is an inexpensive unit that you can purchase for around $10. How to Make Authentic Pulled Pork on a Gas Grill - Shared Appetite In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Servings : 16 people. Shortly before cooking, inject the mixture into the pork shoulder in several places. It also improves the texture in ways that a dry rub alone cant accomplish. Cook Time : 18 hrs. Hawaiian Kalua Pork Curious Cuisiniere We would steer clear of hearty stouts or hop-laden IPAs when making injections. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. Fire up the grill! Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. In turn, an injected pork butt or shoulder can take longer to cook. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning.