With the mixer on low speed, slowly pour in the yeast mixture, the remaining 1 cups of warm water, cup olive oil and the remaining 2 teaspoons of sugar. I wished I had tried it before I made it for company. Definitely would be good with soup. Will definitely make again and feel more comfortable. Garlic & Green Olive Focaccia a flat Italian bread with garlic and green olives baked-in, topped with garlic butter and flaky salt Chocolate Souffls from Magnolia Table, Volume 2 Cookbook a light and airy dessert topped with fresh whipped cream and berries Shop Jo's Kitchen Essentials There really is no wrong way or time to eat focaccia. Yay!! on discovery+ Canada, Delicious! Emily Main, Tonopah, ArizonaGo to Recipe That should be fine in the fridge. It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. We may earn a commission from your purchases. I wish I could upload a picture, my family really loved this recipe!!! It's one of my favorite breads to make year-round I love it in the winter to. This will be the perfect complement to my Boxing Day french onion soup! Looks like a great recipe. It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. Hi Linda! We LOVE to hear this! Mine did stick to the bottom. "Fixer Upper" star and author Joanna Gaines recently announced the release of her first solo memoir titled "The Stories We Tell" and fans are losing it. Baked it at the correct temperature and it stuck so badly to the non stick baking pan I baked it in. Gaines prefers to use a 9"x13" pan instead of a loaf pan and cuts the bread into squares. So glad you enjoyed it! I used your recipe as a base for chicken ranch pizza. Everybody loved them! Is there a note missing? GiiiiiirrrrllllIm all about the dip too! Garlic-Chive Compound Butter. Recipe is confusing-but I made it without letting it sit overnight. Hi! Thank you for the great feedback! In a glass bowl, add the flour and salt. Im an idiot, can you delete my comment, I added too much water, so sorry, Ill try again. You mention that if it doesnt rise in the fridge, it may be too cold. It turned out great once I added more flour. If you are in our service area and believe you received this message It should come together really easily and the only time consuming thing is letting it rest and rise. Lightly coat your hands with oil on sheet, and place dough onto center of sheet. Love to hear this Shannon! If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. Already have another batch in the fridge. Our kids devour it! I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. It shouldnt be an issue with the short bake time. Thank you! So glad you enjoyed it! You can let it rise on the counter a little longer like you did. 4 days ago magnolia.com Show details . Only baked it 15 minutes because it was sooo crispy and hard on top. Definitely a keeper. You might also decrease the baking time by a few minutes. Biting into it was like eating a cloud, it was wonderful. Recipes by Joanna Gaines and Magnolia Network . Thank you! 4. Followed the instructions to a T. Let it rise in the fridge overnight. Also, is 25mins enough to thoroughly baked through the dough. Visit joanna gaines focaccia bread recipe for more new recipes, meal ideas to find new dishes for the whole family. Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. What mistake did I make? Sara Wing, Philadelphia, Pennsylvania Sorry for the frustration! This recipe is definitely forgiving. Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Im wondering if I left too long in the fridge? Has anyone tried this in a Dutch oven either with the lid on or off? I like to make it and let it sit overnight. Bake in a 350 degree F oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. Frosted Cinnamon RollsThese pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Im wondering how you would change the baking time if I wanted to make this in sheet pan form? It was devoured in no time. experience to a broader audience. 1st time ever making bread. Loved how easy this recipe really was to make. Drizzle the focaccia dough with more oil, then use your finger to make indentations on the top. Next time I know it needs a warmer place to rise after the cold fridge. click here . Let stand for about 5 minutes, until foamy. Any thoughts on alternatives? bitdelightful.com, hot Hmmmmdid you use a dark pan? I love the idea of adding more pictures of each step. Kristy Reeves, LeRoy, KansasGo to Recipe On the latest episode of Magnolia Table with Joanna Gaines, streaming on discovery+ starting Friday, Chip Gaines, 46, lends a helping hand while Joanna, 42, whips up an Italian feast. It is not necessary to activate instant yeast, but I always do it anyway. it. They turned out great. Turned out nice and airy with that extra time. I made this exactly as described and it came out tough and chewy. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. First time ever making bread and you couldnt tell! Has anyone had an issue with the dried herbs burning in the oven while baking? Related:Copycat Joanna Gaines Chocolate Chip Cookies, How to Make Classic Italian Lasagna Like Joanna Gaines, Copycat Joanna Gaines Chocolate Chip Cookies. 7. It takes 3 minutes to prep and pop in the bread machine. Here are a few or our favorite dip-worthy soups: Use a strong flour. Yes, just cut them to about 1/3 of what the recipe calls for. The yeast sounds like it was activated perfectly. Soft Oatmeal BreadMy husband loves to make this bread. Hawaiian Dinner RollsPineapple and coconut give a subtle sweetness to these golden homemade rolls. If you want to freeze your homemade focaccia, wrap it in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Or too much? Which part was confusing? You could use a square baking dish88 or 99. Thanks all! Go to Recipe Since old-world soups like Russian borscht and cabbage soup are practically in my DNA, theyre frequently simmering on my stove. Thank you so much for the feedback Shari! Thanks for the reply. Thank you so much Shayla! Im afraid that if the skillet was hot, it would overcook the bottom. I love it warm! Taste of Home is America's #1 cooking magazine. Trying to fit it in around work! For that first rise in the fridge, 18 hours should be fine. She is not kidding. I understand its totally against what youd expect a bread dough to be gloopy and sticky but try it and it might surprise you , Made this today. I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. With the olive oil, sticking shouldnt be an issue. and baking too long. The 2-hour rise is what gives it that fluffy texture so I wouldnt recommend cutting it back. 60. min. I didnt want to bake it until 4 or 5 today. House smells amazing!! Used my Deep Dish Pie Pan from Pampered Chef and let the 2nd rise go till it reached the topmaybe another few hours (4 total). From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. Because it is thick, it works perfectly for slicing in half and using as sandwich bread. Add the dough to the square pan, and push to fit all edges. Just baked a garlic italian herb focaccia today. In her cookbook, she says, "I've been making this simple twist on old-school pot pie for the kiddos since they were toddlers. Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. OMG Im drooling at the pictures of this focaccia bread Do you have any recipes for herb dippin oil? Made a lot of bread! Am I missing something? Instructions werent clear on this. Thanks!!! Thanks for an awesome recipe! It is so versatile and forgiving! it. Is it supposed t, and if so how much? Garlic and Green Olive Focaccia Recipe - Magnolia . We always look forward to users' contributions so that we can build a system of new and creative dishes every day. There will definitely be a next time! thanks so much for the great pictures and all your hard work. warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. Oh yummmmm!! Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. Will update you on my next try. Why is it necessary to use a glass bowl, please?? French Bread. Just curious! Grandma Zimmern's Meatloaf. Ive not yet made this bread so the tasting is due to Carianns previous recipes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is entirely normal. Love to hear that! It got really good! Then, I just store it on the counter in a zip-top bag. I used dried herbs and added tomatoes for the colour, and ate it with olive oil and garlic. 2.Let rise in fridge overnight. 1. Go to Recipe. It came out so well! Web Directions. Thank you for the recipe. Oh darn! Sun-Dried Tomato FocacciaThis bread looks inviting and doesnt disappoint when you take a bite. Wooden spoons incorporate better than spatulas, in my experience. 3. I guess Ill add more next time. Seeded Whole Grain LoafMy husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. click here In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. I was able to find some rapid rise yeast and Ill Google to see how to adjust that, but if you have suggestions Ill certainly follow yours. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Feel free to use whatever type of salt you enjoy most. - KendellKreations . www.tasteofhome.com, great Easy and delicious!! I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. It rose like a champ and tripled in height despite the heaping toppings. Coming this May: Magnolia Table, Vol. curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. Velma Horton, LaGrange, California You could definitely do that. Youre also not supposed to knead it, similar to making pizza dough. Sour Cream Chive BreadThis savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. magnolia.com, best 1:25 Transferring dough to prepared pan. Do you think it would be okay to leave the first prove for say 18 hours? With its mild oat taste and soft texture, it's sure to be a hit with the whole family. It creates a light, airy, pillowy dough. to subscribe. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers Not an issue. It takes 3 minutes to prep and pop in the bread machine. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. (I used fresh rosemary and oil cured olives) magnolia.com, best I hope this helps! Add the flour, sugar, kosher salt, garlic 417 Show detail Preview View more But my favorite way to eat this bread is to dip it in a good soup. Ill add that to my to do list! more Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. Is it possible that your rack in the oven was too low to get the browning you wanted? It is fool proof and even if this is your first time making a yeast bread, its going to come out gorgeous and perfect! This is not a bread you can whip up and have ready in a couple hours. Thank you for letting me know! You do not need to knead the dough. Thank you . Hi Victoria! subscribe. Im a first time bread maker and a carb lover and this recipe really is delicious and easy. I enjoy them spread with cream cheese or onion and chive cream cheese. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. So yummy!one turned out so pretty! By Joanna Gaines. 3. No, it doesnt rise in the fridge. Thank you for the feedback! Im going to try this for sure ! REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Stir with a wooden spoon or your hands until a wet dough forms . Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. I had to add at least another cup of flour to get it to a bread like consistency. 2 days ago magnolia.com Show details . Put in a draft-free/warm place for one hour. Drizzle surface with olive oil and sprinkle with kosher salt. Mine did stick to the bottom of the pan a bit even thought I used too much oil. experience to a broader audience. Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. Make sure the tomatoes are as dry as possible. So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. Thank you for taking time to leave us a comment! Thank you so much! How to Make Dutch Oven Lasagna | Recipe, Photos and Tips - Taste of Home . 100% recommend. Adjusted things that worked easier for me. Super easy recipe, I didnt get as much rise when I put in the pan however still came out yummy! Or have the rack in your oven close the top or bottom of the oven? I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. Every tender, moist slice is filled with candied fruit and raisins. Set oven to 400 degrees and place the Dutch oven in the oven to preheat it with the lid on. Did you used extra virgin olive oil or regular? Im glad it was a success!! right now, we are always looking for ways to bring the Magnolia I made two batches and they turned out beautifully. Thank you so much for the feedback Maggie! I cannot count how many times I have made this recipe in the past year; its my husbands absolute favourite! Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. The thought of homemade fresh bread used to overwhelm me, Joanna wrote in a Magnolia blog post. It's one of my favorite breads. What temperature should the warm water be for the yeast and sugar? I love the idea of adding tomatoes! We think it's wonderful with a hot bowl of potato soup. Editors Tip: Many bread machine manufacturers recommend adding all the liquids first, then salt and the flour, and finally sugar and yeast (which you dont have to proof for this recipe). Recipes by Joanna Gaines and Magnolia Network . This enhances the flavor and crust of the bread. Love to hear this Jaime! Those sound fabulous! The ingredients list says to use instant yeast but the note says to use active yeast. I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . for international access. Hurray! We havent tried making it GF yet, but I dont see why it wouldnt work. This Easy Herbed Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Thank you so much! 8. Wooden spoons incorporate better than spatulas, in my experience. I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! 2:28 Removing the focaccia dough from the oven. My salt is in a grinder and I can adjust the granule size if that is the issue. Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. I actually doubled the recipe to fill a huge pan I have. Pour cup oil onto a 12-by-18-inch rimmed baking sheet. I like a simple combination of cherry tomatoes and thyme. Lori. Jami Blunt, Hardy, Arkansas Go to Recipe Why put it in the fridge right away? Thank you so much for the feedback! To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. Your recipe is so easy and so delicious. Magnolia Network is also available on TV in Canada. I also have a ceramic coated crock pot insert (not sure if its safe). Yay! Focaccia can be eaten alone, but pairs well with soups or saucy dishes. After the rise in the fridge, my dough is very tough. 5 days ago magnolia.com Show details . Yes, that should be fine. It definitely sounds like something went wrong along the way. This was my first attempt at focaccia and it turned out amazing.