Make sure the oven is at 375F. Sprinkle w/ paprika & let sit about 10 mins before digging in. Heat the oven to 375F. Place half of the potatoes in the prepared baking dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Dont let the low-carb craze scare you away from a potatoes. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Stir to mix well. Cook and stir for 2 minutes. High for two hours then to low for the remaining hours? medium-sized, peeled and sliced and tossed with a few pinches of salt. Repeat the top layer in the same manner. Step. Hi Josephine, Pour soup over top. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). It's a great way to use up that leftover ham in a delicious dish! Season with salt and pepper. Give the dish a little press to make sure everything lays flat. Crockpot (Slow Cooker) Recipes are the best! Season with garlic powder, salt and pepper. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Pour half the soup mixture over the potatoes. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Test to see if done by inserting a butter knife in the center. Cover and cook on high 4-5 hours (or low 7-8 hours). Add the grated onions and cook until soft and tender. In a greased 13x9-inch baking pan, add half the sliced potatoes. Stir in potatoes and black pepper. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Cover and cook on low for 8-10 hours or until potatoes are tender. Strain and set aside. Add broth; bring to boiling. Add a ladle of sauce on the bottom of the baking dish. Add in the cubed cream cheese. Cover. This post may contain affiliate links. Use or cream of celery instead of cream of mushroom soup. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Step 3. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. If you don't have a mandoline, you can hand slice the potatoes. Dutch oven heat 2 Tbsp. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Recipes, meal planning ideas and more. Stir in ham. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Cut the butter into small pieces and scatter over the top. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. I had very strict criteria to make it perect. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Instructions. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Dot top with butter; sprinkle with paprika. In a large bowl, combine potatoes, ham and onion; place half . Layer the rest of the potatoes, ham and cheese. Grease a 913 pan with 1 tablespoon softened butter. Cook, stirring, for 2 minutes. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. In a greased 6-qt. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Remove from heat; stir in sour cream., In a greased 13x9-in. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Sprinkle half of the cheese over the potatoes. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. see notes for additional side dish ideas. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Then place on a large rimmed baking sheet to catch spills in the oven. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Add ham if using. Sprinkle lightly with salt and pepper. Thanks for the lovely comment! Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Turn slow cooker on low, cover and cook for 8 to 10 hours or . In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Sprinkle with paprika and pepper. Salt and pepper to taste. Step 6 - Add the remaining bacon. I made this last night for mom and myself. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Season with salt and pepper. chopped fresh . Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Uncover and bake for another 25 minutes. Remove from heat. For screen reader problems with this website, please call 1-844-995-5545. Spread a generous cup or so of onion cream sauce across the potatoes. I recommend buying a bone-in ham steak and cut it into cubes. Spray a 6 qt or larger slow cooker with cooking spray. Classic comfort food with lots of cheese, potatoes and ham. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! It is sure to become a favorite comfort food dinner! Get our free cookbook when you sign up for our newsletter. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The spoon the can of soup on top. Then, add half of the potatoes, onion, ham, and cheese to the pot. Extra Creamy Scalloped Potatoes Yummly. Add the cream of chicken soup on top and spread out evenly. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. You shouldnt meet any resistance. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Baking time may increase 30-45 minutes. Makes 6-8 servings. Hi Melissa, After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Theyre actually very good for you! Then, chop up the onion. Its worth the extra work! As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Kathy . Some other options are: If you make this recipe I would love to hear your review. The prep takes just a few minutes. It may be helpful to do a controlled release if the starches start to splatter out the valve. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Then, add half of the potatoes, onion, ham, and cheese to the pot. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Simmer on low for 20 minutes. Stir in potatoes, ham and cheese. In a large saucepan, heat butter over medium-high heat. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Sprinkle with paprika. Cover the baking dish. Remove from the heat. Repeat the layers until you run out of potatoes. Top with a layer of potatoes. Pour soup over top. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Place half of the sliced potatoes in bottom of crock pot. medium potato, peeled and thinly sliced (about 5 cups), 1 If you make this recipe, Id love to hear about it! Prevent your screen from going dark while you are cooking! Let stand for 10 minutes before servings so the sauce can thicken. Cut the ham into bite-size 1/2-inch cubes. All topped with shredded cheese that gets golden and caramelized in some spots. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Instructions Step 1 Heat the oven to 350F. 1 (9x13 inch) pan peeled, sliced white potatoes. Once nice & bubbly, slowly add milk. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Make sure you calculate resting time in your total preparation time. (I used John Morrell Ham Steaks, and I used the entire pkg.). Place the sliced ham pieces evenly over the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Cover; bake at 375 degrees for 1 hour. Pour soup over top. This will slow the browning process. Add 1/3 of the potatoes to the crock, covering the entire bottom. Tips cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. . Directions Preheat oven to 350 degrees F (175 degrees C). However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Season with salt and garlic powder. The potatoes should be thin and evenly sliced. Bring to a boil, and reduce heat to low. Add half the onion and ham. Use fresh shredded cheese! Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes. Spoon the potato mixture into a 13x9x2-inch baking dish. Add cheese, onion and ham and stir together. Delivered from our family to yours. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Scalloped potatoes are a total comfort food around here. Cut potatoes into cubes and place into a large bowl. After 1 hour, uncover the pan, and continue baking for 30 minutes more. After that, add a second layer of potatoes, onion, ham, and cheese. I have all the ingredients to make it. How to Make Easy Crockpot Scalloped Potatoes and Ham. A big plateful and I'm one happy lady Delish, my friend! Required fields are marked *. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! I will say scalloped potatoes and ham is not a quick weeknight dinner. Big snow storm coming. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Using a mandolin slicer can be quite handy and a nice time saver for this process. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Quick release the pressure. Nutrition Facts Repeat layers in order. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. In small pot, mix soup and 2 cans milk until gently boiling. Guaranteed! Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Love the addition of ham here for extra flavour and heartiness! The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Taste and add freshly ground black pepper, and salt, if needed. Dice ham. Add the potatoes to your Instant Pot or pressure cooker. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Uncover; bake 15 minutes more or until potatoes are done. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Your email address will not be published. 6 + hrs. Stir in ham. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. 1 review Share Add review 1 5 / 5 recipe reviews Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. They are high in starch. Add the cubed cream cheese in and stir to melt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Sprinkle on half the ham. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. The smoked gouda sounds like a delicious addition! Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. More Info At www.cooks.com Preheat oven to 325 degrees. Recommended Recipes The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Step 2 - Whisk until blended. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Pour mixture into a large casserole dish. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Heavy Cream : no substitutes for heavy cream. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. First, peel and slice the potatoes. You can also use any variety of potatoes. Start with 1 cup of cream onion sauce across the bottom. Sprinkle lightly with salt and pepper. Thanks so much! Repeat layers. pound cooked ham, chopped (about 1 1/2 cups). medium potato, peeled and thinly sliced (about 6 cups), 1 Cube leftover ham and add to the potatoes. This is an easy to make casserole with everything layered into just one dish. Preheat the oven to 400. In a greased 6-qt. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Toss the potato slices with a few pinches of salt. Directions Preheat oven to 350. Press down on the dish so it all lays flat in the pan. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Repeat layers. Add ham if using. This is not the time for thin deli ham slices. Simmer for a couple minutes, stirring occasionally, until thickened. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Top with onions. Add about a tablespoon of salt. This Scalloped Potatoes and Ham recipe is one of the best you will make! Put about of the potatoes in the bottom of the crockpot. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. To manage your email preferences, click here, 1 How do you make country scalloped potatoes with leftover ham? Heat the oven to 350F. STEP 2. Glad you enjoyed it! I just wanted to thank you for easy to understand directions. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. 1 can cream of chicken or mushroom soup. The tub cream cheese has a little extra liquid. sending a copy of this to all my family and friends. Spray the crock pot with cooking spray. Place half of the potato slices on the bottom of the slow cooker. Potatoes are also chock full of Vitamin C and Vitamin B6. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. End with the last of the potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. This post may contain affiliate links. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Drain potatoes and let cool for 5 to 10 minutes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. If you have leftover ham this is a great recipe to use that up. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Simmer, covered, 10 minutes. Repeat layers. I was wondering as I made the layers how it would turn out and it was excellent! To manage your email preferences, click here. + standing. You can make this with ham you buy at the store or leave the ham out altogether. She deploys her accounting degree as the blogs resident problem solver. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Bake at 400 degrees, covered, for 70 minutes. Bake, covered, for 40 minutes. This casserole takes a long time to bake. 1 review. It works great to cut into " slices and put in your slow cooker. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. x 9 in. Pour the sauce into the slow cooker. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Add some of the ham pieces, and a light sprinkling of cheese. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Cover the baking dish. In a large bowl, combine the first 8 ingredients. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Directions In a 5- to 6-qt. Scalloped potatoes have long been an American family favorite. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Step 2 Bake, covered, for 40 minutes. Stir soup, gravy and milk in bowl. Thanks for the recipe!! In a skillet over medium heat melt the butter. Skip to content Preheat oven to 375 degrees F (190 degrees C). In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. (I used John Morrell Ham Steaks, and I used the entire pkg.). Add salt. Cover dish with foil. Bake for about 50 minutes, until top begins to brown. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! YUMMY! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! You really cant go wrong with either. Mix lightly so all the potatoes are covered in the cream mixture. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Layering the dish ensures you get sauce and ham with. Step 2. Try another great version of potatoes with these Parmesan Baked Potato Halves. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Directions. Serve scooped onto plates for individual servings. Pour over potatoes. of the butter over medium. In a small bowl, mix the soup, gravy, and milk together. So, I made this using pepper jack cheese as we like a little kick. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. This post may contain affiliate links. In 2 large bowls, combine soups and milk. Toss in half the onions, over the potatoes. To manage your email preferences, click here. You build all the layers of flavor and then bake it for about an hour and a half. Add the potatoes, ham and cheese; toss to coat. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Cook on low for 4-6 hours. 2023 Warner Bros. In a skillet over medium heat melt the butter, then add the sliced onions. Top with half the onion. Remove from heat; stir in sour cream., In a greased 13x9-in. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Pour half the soup mixture over the potatoes. Cook on low for 8 to 10 hours. medium onion, chopped (about 1/2 cup), 2 Season with salt and pepper. Pour milk mixture over prepared casserole. slow cooker, layer half of the potatoes, ham, onions and cheese. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. I often like to make this in the morning and refrigerate until it's time to pop into the oven. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Nutrition Information Hi Kristine, Home Dishes & Beverages Casseroles Pork Casseroles. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Uncover and bake 25 minutes. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Sprinkle with the cheese. Repeat the layers. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. . The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Pour the soup mixture over the potato mixture. Grease a 2 quart casserole dish. Looking for the best dinner recipes? Guided. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Pop down to the comment section and connect with me. Sprinkle half of the cheese over the potatoes. Add the chopped onion. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. How to Make Scalloped Potatoes. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add salt and pepper to taste. Place potatoes, onions, and cream mixture in a large heavy saucepan. This is a perfect make ahead casserole dish. Add milk, half and half, beer, Dijon mustard, potatoes and ham. All rights reserved. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Kathy . Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Place in the oven on the middle rack. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. (Peeling the potatoes is optional) . To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. baking dish. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Cover and bake 1-1/4 hours or until potatoes are tender. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Guided. They make a great side dish! Repeat layers. ), 30 Easy Meals for a Large Group on Vacation. I especially like the use of thyme leaves in this scalloped potatoes recipe. . Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Add remaining potatoes and sauce. Did you try this recipe? It melts creamier. Just put this together and ready to go in the oven cant wait to try it sounds so good ! 3 Comments. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. It was really tasty last night. Cover with foil and bake in a 350 oven for 1 hour. Stir the soup, gravy and milk ina small bowl. So good! Connect with me & let me know how it turned out by commenting below! Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Repeat layers. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish.