But for Kasahara, after building up the franchise business, he had to admit he wasnt cut out for it. Yaskuko's is a Seattle legend and easily the best teriyaki place in western Washington. After Greenlake, I opened a store in Ballard, he says. They [the customers] like the volume, they like the healthy aspect, and they like the customization abilities.. 1 Avocado, geschlt, in Schnitzen. However, that's not exactly how things turned out. ITS AMAZING COME HERE ID YOU'RE IN THE MOOD FOR CHEAP, DELICIOUS, HOLE-IN-THE-WALL FOOD!! But while teriyaki has its supporters, it also has part-time lovers and outright enemies. Our members have the best ideas for food gifts. Just to put this citys hundred-plus teriyaki restaurants in perspective, there are 12 McDonalds in Seattle proper, 15 Jack in the Boxes, six Burger Kings, and 12 Taco Times. But its just iceberg lettuce and meat. Fixed: Release in which this issue/RFE has been fixed.The release containing this fix may be available for download as an Early Access Release or a General Availability Release. Worcestershire sauce. We're secure in our love. Toshis Teriyaki opened its doors on Roy Street in 1976 to almost no fanfare. Refrigerate for at least an hour, ideally overnight. Pour sauce into the skillet once the chicken is just nearly finished cooking through and let . Pour marinade over chicken. Dlish! Theyve now got two corporate stores in the city and three franchise licenses, with two more franchise stores opening up this September. Add the sesame oil and stir. Mix cornstarch with 2 tablespoons water and add to pan. It doesnt have to do with teriyaki. Like what you see? That number doubled by 1987. When they moved to Seattle 17 years ago, the Ahns opened a series of doughnut shops and cake bakeries, small businesses that had proved successful in the South. Been here 10+ times. Delivery & Pickup Options - 125 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. Not in Seattle Metropolitan's 30 restaurant experiences you "must have," nor in alt-weekly The Stranger's "Eat Like a Local." Sometimes you just need something a little sweet, right!? Best brunch idea ever! Sounds like a good way to try it next. By using this site you agree to Zomato's use of cookies to give you a personalised experience. To wit, the Washington Restaurant Association recently generated a list of all the restaurants in its master database with teriyaki in the name, listed by date of entry. It's heartbreaking to hear they're CLOSED. He quotes Knute Berger, elder statesman of Seattle media, as saying the shops are so ubiquitous as to have become invisible. And once invisible, they actually disappear; two of the four restaurants Edge focused on have since closed. A dining patron from Kent, WA tried it, didn't like it, and rated it Yak's Teriyaki. The story from here isnt as clear. Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshis Teriyaki, in 1976. 4 Prawns, citrus marinated then dusted with sweet coconut flake & fried. But thats not the only point of origin. Their biggest surprise, though, was the returning Caucasian servicemen, who had developed a taste for sukiyaki and whatever in Japan. Probably all of them have one now, to keep the meat ready to go., Thirty years on, Kasahara still cooks teriyaki chicken for his family. Recipe for Benihana homemade teriyaki sauce. Tuck this teriyaki marinade into your back pocket or better yet, pin it for later using the image below. How to make a meal inspired by the Lannisters and Starks world, fit for the King in the North. Directions. 2019 Ted Fund Donors Delivery & Pickup Options - 126 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. Hence, she sold almost all of her properties to Koreans. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King . Japanese Restaurants Asian Restaurants Restaurants (1) View Menu. The key, he says, was that he made the marinade fresh each day, and then patiently . Seal bag and toss to coat. It's comfort food, states Haith. (425) 225-6420. Teriyaki shops -- dirty and run-down -- aren't listed on any hot lists of where to eat in Seattle. 3,366 Likes, 272 Comments - J. Kenji Lpez-Alt (@kenjilopezalt) on Instagram: "Is Seattle-style teriyaki one of those things you kinda have to grow up eating to appreciate? Place chicken in a gallon size ziplock bag. Pico de Gallo is a delish and reliable staple to go along with your summer meals. In 2010, John T. Edge wrote an ode to Seattle teriyaki forTheNew York Times. Pho shops pad their menus with chicken teriyaki. Long a haven of affordable food alongside the now rapidly gentrifying tracks of the new streetcar, a combination of declining business and rising property taxes -- the assessed value of the building increased 129% that year -- sounded the death knell for the tiny Yasukos. Store in a tightly sealed container in the refrigerator. Hinterberger dutifully repeated his previous praise in a glowing review of the second outpost. In July 1976, Seattle Times restaurant critic John Hinterberger wrote a review of Toshis, in which he stated, It has a limited menu and limited space but no limits on quality or, for that matter, on the size of the servings, which range from abundant to gluttonous. The review made the business. Kasahara estimates that he opened 30 Toshis over the years. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. The reason our teriyaki sauce was so good was that, when we started in 1957, we used the same sauce all the way through, she says. Using a slotted spoon, transfer the salmon to the skillet, shaking off any excess . Will definitely be making this again. Love the chicken with pepper sauce and extra teriyaki sauce. If you're in the neighborhood, this is an excellent place to buy a tasty and filling Teriyaki meal for a decent price. I love this place. Step 3. (ergibt ca. Teriyaki is applied usually to fish. Some Images and Data provided by Citysearch. The high heat caramelizes the sugars, crisping the meat and leaving it with a crunch of barely burnt soy on the outside. (206) 283-0116. In a large skillet, brown pork on both sides in oil until juices run clear. And he's right. Eat! brown sugar. And even though it has a run-down look to it, the staff are quick and friendly and the food is delicious. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Join Our Our Happy Cooking Community. Using a steamer basket place frozen vegetables into basket. ill review definately! Taste and stir in more light brown sugar if . I would never have time to look up. This Czech recipe has been passed down through our family for generations. Check out the full menu for Yasuko's Teriyaki. Eleven menu items soon grew into 37. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Learn more. Privacy Policy. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. (206) 283-0116. Teriyaki is fascinating because it is so nondescriptso perfectly a mirror of who we are and how we eat in Seattle that we pay no attention to it. Part of the explanation for this is simple demographics: According to HistoryLink.org, Between 1970 and 1980, the national Korean population increased by 412 percent; in King County the growth was 566 percent. The 2000 census identified almost 47,000 King County residents as being of Korean descent. Yum! In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. Gary Davis September 22, 2013. Successfully reported! Yasuko's Teriyaki: Easily the Best Teriyaki in Seattle - See 11 traveler reviews, 2 candid photos, and great deals for Seattle, WA, at Tripadvisor. Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry. For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. In, Valerie P. said: We came here on a busy Saturday night (yes, we had reservations) and. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. That one flopped, too. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Call Menu Info. Mix the patty ingredients, shape into flat round patties. Own or manage this property? Gotta hit it up everytime i'm in town! October 22, 2015. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. :)In the 1980's I used to go the the Greenlake location at least once a week.After they closed that location I thought they went out of business only to discover Yasuko's was indeed open! You get a half a chicken when you order the chicken teriyakinot some dried out, fake grilled, sliced chicken breast.The pork Teriyaki is slow cooked and very tender pork.The Curry is curried chicken in a wonderful sauce.If you can't decide, get a combo (half chicken, half pork).The prices are low.The present location on, 15th (2016) is the only surviving Yaskuo's. 10716 5th Ave NE. The other day, my kids bought teriyaki home from the Kirkland store, he says. (kitchen closed 2-4pm) The meaning of teriyaki is that teri means glaze and yaki, to cook or grill,' says Hiroko Shimbo, a Japanese cookbook author and cooking instructor based in New York. When the customer lines ended, and there were no lines for a while, we would stretch up and start laughing because there had been so much tension.. Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Same with a 1936 Japantown directory, though Japanese chop suey houses were apparently all the rage. At University Teriyaki, the $6.99 chicken-beef teriyaki combo comes with two mounds of meat (the owner claims he serves up to 22 ounces per order), two perfectly formed globes of rice, and a carrot-flecked iceberg-lettuce salad drizzled with a loose, sweet ranch dressing. Yasuko's Teriyaki Seattle, Queen Anne: Upper; View reviews, menu, contact, location, and more for Yasuko's Teriyaki Restaurant. Were in Jonesboro, Arkansas, for Gods sake, laughs Teriyaki Madnesss Haith. Im very fortunate, she says. Refrigerate chicken 1 hour to overnight. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Typically, therell be a paper sign advertising a $5.99 chicken teriyaki special taped to the cash register and a culinary hodgepodge on the menu board above it: teriyaki (beef, chicken, salmon), spicy beef, sesame chicken, yakisoba, bibimbap, and California rolls. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. To the local fan base's credit, not much umbrage was taken in the 270-plus comments that ensued. The teriyaki chicken was enough for two - not overly sweet nor syrupy - and pretty much perfect. Accepts Credit Cards. Place flour in a large resealable plastic bag; add pork and shake to coat. What's wrong with this menu? First off: experimenting with the sauce. Yasuko's Teriyaki is located near the cities of Vancouver, Capitol Hill, Madrona, Madison Park, and Broken Arrow. Yummy! This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. I wish I could say its from my ancestors, Kasahara remarks of the recipe he developed. 5. Whisk it continually over medium high heat. Telephone: +1 206-283-0116 . At the same time, tens of thousands of Asian immigrants were moving to the Puget Sound, looking for small businesses they could call their own. In 2002, Kirkland native Eric Garma finished his degree in business administration and moved to Las Vegas. Toshi's Teriyaki. But for all the seafood and all the awards, former Seattle Times food writer Nancy Leson admits of Seattle's iconic foods, When people talk about ingredients, I would go with the salmon and oysters, and thats fine but when it comes to definitive dishes, teriyaki is on top of the list." Pour mixture into a small saucepan. He stopped flipping restaurants and decided to franchise Toshis, selling more than 15 licenses at a cost of $10,000 apiece. There are a third fewer teriyaki restaurants in Seattle today than there were a decade ago. Yasukos Teriyaki Restaurant. Mill Creek, WA 98012. In a large pan heat cooking oil over medium heat. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Add the sake and quickly cover with a lid. Teriyaki, the dish that the New York Times called Seattles version of the Chicago dog, is fading from the collective food brain of the city, as the residents who remember its heyday get priced out of their neighborhoods -- along with the restaurants that served it. 2. When they got back to Seattle, they were fairly good customers. Preheat the oven to 400degF. 3. Teriyaki Time : Add the teriyaki sauce, garlic, and ginger to the cooked ground beef. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. Mix cornstarch and cold water in a cup and dissolve. Towardthe end of the cooking, the sauce is painted onto the surface, so the fish acquires a glossy appearance from the sugars in the mirin., So what about teriyaki chicken and steak? Bring to a boil over high heat, then reduce heat to low. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. Its been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it. View Menu. YEARS IN BUSINESS (206) 361-9134. Very easy to make, too. By the 1960s, teriyaki saucein its new form, applied to grilled meats and poured over ricehad become as prominent a part of Hawaiis culinary landscape as pineapple and poi. I think a lot of Korean people didnt have skills, like me, says Conner. Well, Ive got a treat for you! He finished school in 1972, then bounced around the country, working as a shipping clerk and doing short cooking stints in Japanese restaurants. But by then, he says, I was so tired of it; it was time to quit. These days, Kasahara is doing exactly what hes done for 30 years, except it doesnt involve food. To have arrived in Seattle in the last five years was to watch Zoi Antonitsas and Jason Stratton both win Food & Wine "Best New Chef" awards and appear on Top Chef, to see Ethan Stowell's combination of Northwest and Italian cuisines spread to more than a dozen outlets, to taste Blaine Wetzel's food at Willows Inn and Jamie Boudreau's drinks at Canon -- as each were celebrated for being one of the world's best restaurants and bars, respectively. 3.3 20 reviews. When I opened the first store, I pretty much cooked to order. If Im working outside, I cant be eating a cheeseburger., I pretend like its a healthy meal and well balanced, says Tyler Tennyson (normal order: chicken breast or katsu), who runs around the corner from his downtown Bellevue office to a teriyaki shop whenever he forgets to bring his lunch. Heat oil in a large non-stick skillet or wok. Up-to-date Health Inspection Reports for Yasuko's Teriyaki - find out Yasuko's Teriyaki health inspection scores. All these trends coalesced around an all-American blend of soy sauce and sugar, and a Seattle classic was born. chopped fresh garlic. You nailed the recipe! Then, after John Hinterberger wrote [his March 1981] article, we got so busy right away. Add teriyaki sauce. Kasahara cant say what inspired him to use sugar instead of the traditional sweet rice wine in his teriyaki sauceit could have been a Hawaiian inspiration, but more likely it was costbut the ur-teriyaki, the teriyaki from which a thousand restaurants have sprung, was a blend of soy, sugar, and chicken juices brushed onto yakitori, or grilled chicken on a stick. Theyre American interpretations, says Shimbo. (Seattle Weekly passed on reviewing Toshis, focused as we then were on more elevated fare.) Add water to thin it if necessary. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. When the fish is put on top of the fire, the marinade is removedotherwise, it would burn easily. onion powder. and our When the Koreans took over the teriyaki business, they began introducing changes. Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. Add teriyaki sauce. Cut the burger buns in half and warm them. The best hummus ever with just two ingredients! 4. Teriyaki used to be the ultimate everyman meal. Contacts. It had 30 seats and five menu items: teriyaki chicken, teriyaki beef, and tori udon (noodles in chicken broth), which were served all day long, plus teriyaki steak and Japanese-style chicken curry at dinner. Neighborhoods: North Queen AnneCuisine: Japanese, Asian, Chinese. Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. The edges of the shaved beef almost crackle from the caramelized sugars in their marinade, and the sliced grilled chicken thighs glisten with a thick, brown, sweet-salty teriyaki sauce. And Kasahara, like Seattle teriyaki itself, isnt ready to be counted out quite yet: Im not quitting. The Ahns are typical of the wave of entrepreneurs that made a hundred teriyaki shops bloom. Wipe off the excess grease from the pan. Im a landscaper, so I eat at teriyakis two to three times a week, says Bellevue resident Adam Harke, who moonlights as DJ Radem (normal order: spicy chicken). Whisk the sauce constantly until it starts to thicken. They say, Its pretty good, but not as good as yours. I think they were just trying to flatter me.. Contacts Hours Reviews (20) Related places Get directions Photos page . Toshi cooks here. We have 20 to 30 ingredients for making seasonings. Served with a Sweet Chili Sauce. Japanese restaurants re-established themselves in the late 1940s and 1950s, and they were almost exclusively for the Japanese returnees from camps, reflects Harrison. Search for other Japanese Restaurants in Seattle on The Real Yellow Pages. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Total Time: 2 hours 30 minutes. To the center of the pan add the garlic and saute about 30 seconds until lightly fragrant. MMM! As of 1984, the database contained 19 (that is, restaurants still in business). The meat is gross, and more than once Ive felt ill afterward. In A Night at Seattle Harbor, his narrator spends an evening wandering around Nihonmachi, stopping in at a sooty basement restaurant whose proprietor offers him tempura, soba noodles in soup, and sake. . Place 1 Cup water, Cup Soy Sauce, 4tbs Brown Sugar, 1 Tbs Honey, Ginger and Garlic into Pressure Cooker and stir to combine. Read reviews from Yasuko's Teriyaki at 3200 15th Ave W in North Queen Anne Seattle 98119-1705 from trusted Seattle restaurant reviewers. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. Remove chicken and set aside. Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. Our Story In 1976, Toshi's Teriyaki introduced Seattle to a new style of teriyaki. I read some bad reviews on a couple of the Yasukos, but weve not had a problem with the one between Queen Anne & Magnolia. The point isnt that teriyaki shops are fantastic or awfulits that theyre cheap, fresh, and convenient, which is what Toshi Kasahara always intended. Sixty-six shops remain in Seattle with teriyaki in their name -- plus one special one in Mill Creek. Going to dine at Yasuko's Teriyaki? The ingredients for a good teriyaki marinade are simple: water. These dishes from the Yasuko's Teriyaki menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload. Sento at Sixth and Main, the aforementioned chronicle of Japanese-American communities on the West Coast, contains a couple of pictures of a teriyaki chicken fund-raiser that the Enmanji Buddhist Temple in Sebastopol, Calif., held in 1954. Yasuko's Teriyaki is a Japanese, Asian, and Chinese restaurant where most Menuism users came for a meal on the go, paid less than $10, and tipped less than 15%. You can use it right away or store it in the fridge for up to a couple of weeks. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. Its a bit thicker than typical teriyaki glazes. See 4 photos and 3 tips from 135 visitors to Yasuko's Teriyaki. Its pretty universal, so I would think it would work just fine for stir fry or anything else! Specifically, he wanted to find something he could operate without depending on other people, so when they quit, I could still manage it.". Download Foursquare for your smart phone and start exploring the world around you! Instructions. Bring to a boil over high heat, then reduce heat to low. San Francisco has its super burrito, Philadelphia its cheesesteak. For lunch, theyll choose between sushi delivered by Uber and pizza cooked by one of Seattles star chefs. Taste of Home is America's #1 cooking magazine. Paleo, gluten-free and refined-sugar-free. As cryptic as that may sound, it's still not too late. 16212 Bothell Everett Hwy. In a large skillet, brown pork on both sides in oil until juices run clear. Its not all that healthy., I think teriyakis foul, says Interbay resident Chris Chantler, an ICU nurse (normal order: never). A Somali cafe down in Tukwila that I reviewed last month offered halal chicken teriyaki; not to mention sushi restaurants, even ultratraditional ones, which offer teriyaki chicken and beef on their menussomething (surprise) youd never see in Japan. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. It is a delicious and comforting dish that is perfect for meal prep! Ted's Bio; Fact Sheet; Hoja Informativa Del Ted Fund; Ted Fund Board 2021-22; 2021 Ted Fund Donors; Ted Fund Donors Over the Years. Place chicken in a heavy-duty sealable plastic bag. The teriyaki sauce includes soy sauce, sesame oil, and minced garlic. Today, there are nationwide teriyaki chains: both Teriyaki Madness and Glaze Teriyaki operate around the country. Place lettuce pieces on the patty, drop lemon mayonnaise on them and put the top half of the bun on. Contact us to connect with your diners. 4pm - 8pm. Dunk a patty in the Teriyaki Sauce and place it on the bottom half of the bun. Accept Detect current location . Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Real Korean food has too much seasoning for most Americans, Sarah explains. When those failed, they opened a place that specialized in the two cuisines Jong Kwan had mastered in Louisiana: Italian and Cajun. Japanese Restaurants Asian Restaurants Restaurants. Homemade Teriyaki Sauce is one of our go-to sauce recipes. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! CEO Michael Haith is bullish on the popularity, both with customers (It's a flavor that everyone can relate to, it's healthier, and it's on the go), and his franchisees, many of which are now opening a second or third location. Chicken-beef combos ran a whopping $2.10. Reduce the heat to medium-low and simmer until sauce is reduced by half, about 15 minutes. Poured it over chicken and baked it. I threw three tablespoons of olive oil, three tablespoons of soy sauce, one-and-a-half . Method. I think the next big thing here would be pho and Thai food, eventually, but the first thing is teriyaki because a lot of Americans know teriyaki [sauce].. In America, teriyaki became so popular it actually came back to Japan, she explains. CLOSED NOW. Select a Rating! A signature stadium, a signature musician, a signature team -- and now, perhaps, a signature dish. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Teriyaki beef showed up on 1950s-era menus at Canlis (where its still available) and the late Windsor Hotels Kalua Room. Given Americas fascination with Polynesian food in those postWorld War II yearssparked by the states growing tourist industry, as well as soldiers and sailors whod passed through Hawaiiits not hard to think that Seattle inherited its love for teriyaki from Hawaii. Slowly whisk into the saucepan. If you see discrepancies or you represent Yasuko's Teriyaki and wish to report changes, please contact us. Chicken Breast Teriyaki ($5.75) Menuism intends to provide the most accurate information possible. Place Basket into Pressure Cooker. Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Bake until no longer pink and juices run clear, about 20 to 30 minutes. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Agreed, the place is not shiny more like a taco truck, but at least I can see what theyre doing in the kitchen which is a lot more than you can say for Dennys and a lot of other restaurants. Cuisine: Japanese, Asian. And while new Seattleites might dismiss the dish, elsewhere people are just discovering its allure. Rated 4 / 5 from 117 reviews. They always give us too much rice, so we ask for half-and-half rice and cabbage, then I like to add the Thai hot sauce to the cabbage to give it a Kimchi like quality. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Kasahara owned -- or franchised -- as many as 17 stores, including one in Phoenix. 4402 35th Ave SW. Seattle, WA 98126 (Map & Directions) (206) 932-3395. 1 review of Yasuko's Teriyaki, first by In a bowl whisk together the sugar, soy sauce, rice vinegar, and sesame oil to combine. Yasuko's Teriyaki. amusedpen. Now, in addition to Teriyaki Madness, the couple runs two other restaurants, including the Teriyaki King in Wallingford that they just purchased. TUESDAY - FRIDAY. There's no way to tell how old or is from the chicken and rice to the slaw and it's bland. Boneless Chicken Breast $9.50 . Since teriyaki came to town, Seattles waved goodbye to the Kingdome, Kurt Cobain, and the Sonics. Then there are teriyakis missionaries. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! With some family money, they opened a teriyaki shop in Vegas, and business has since taken off. students only to be closed for their housing expansion. Finally, Mr. Kim told us that Seattle people like healthy food, grilled food.. 4 Lachsfilets, ohne Haut (je 150 g) 2 EL Sojasauce. Menu Featured Items. I didnt have a steam table [to keep cooked meat in] because it gets dry. My boyfriend and I came here every weekend for the INCREDIBLE pork teriyaki. You can probably find one in any given strip mall, a bare-bones storefront with a few plastic-topped tables. Spinat und Lachs. Ironic that this spot with the BEST teriyaki fed so many." , WA Waste of money. Claim this business. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Benihana's teriyaki sauce is used in several popular dishes, including teriyaki chicken and teriyaki steak. So he embarked on the pattern that would mark his career in teriyaki joints and spark their exponential growth. What really defines a citys food scene is not its four-star restaurants but its most plebeian cuisinethe glorified street fare that no one thinks about but everyone eats. Using the tip of a knife, poke the skin randomly. It may seem like a lot of ingredients, but the sauce actually took me less than 30 seconds to prep. Eventually, in the early 1990s, Kasahara was forced to settle with Chang to reclaim the sole rights to his name.