Read my disclosure policy. I hope you love my recipes and site, Eddie! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. We are so happy you're here. Servings 18 servings Yield 18 zeppole Ingredients Vegetable oil for frying 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Im so happy you and your family loves the zeppole recipe. My wife is Russian, and againin all honest this is our go to site when we want something very good. Kids went crazy for them! Amount of calories in Zeppoli: How much fat is in Zeppoli? Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. or "How many meals a day should you eat?" Scrape vanilla bean seeds into a small bowl. Amount of protein in Zeppoli: How much Vitamin A is in Zeppoli? Natasha, your recipes are always golden! Thank you for that great review. Save my name, email, and website in this browser for the next time I comment. https://www.africanbites.com/african-doughnut-drop-doughnut/. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Batter should be thicker than pancake batter. These Italian donut holes are easy to make and always disappear fast. Hi Ashleigh, I havent tested those substitutions so you would have to experiment. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Bittersweet chocolate, chopped, Heavy whipping cream and 11 more.. All-purpose flour, Salt, Instant yeast, Warm water, Eggs and 2 more.. Have you ever added baking powder? Thats so great! Get it free when you sign up for our newsletter! Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. Calorie Goal 1673 Cal 327/2000Cal left Fitness Goals: Heart Healthy Fat 54.3 g Thats wonderful. What is your method, please? Thanks Natasha, I will let you know how they turn out. Very nice for tea Nice to eat during rainy days. When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! Also, nearly everything that needs cleaning is dishwasher-friendly. I hope I impress y Italian Mother-in law! Replace the filling's flour with cornstarch, if you prefer. All sunflower oils are 100% fat and contain vitamin E, a fat-soluble nutrient that protects cells from age-related damage (8, 9). Pronounce Zeppole with an unaccented a as the last letter. You can bake the zeppole instead of frying them for a lighter treat. Bring to a boil. You can also check out these other donut recipes. luv this recipie btw girlie . I hope this Zeppole recipe becomes a favorite for you and your loved ones. 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract Finally, stir to dissolve the yeast. Love your website. Hello Natasha, I check your recipes all the time, some to see if I make things as you do, and other times to learn something different. Stop mixing as soon as the mixture is combined and smooth. If you experiment, please let me know how it goes. Hi there. can you make croissant that you show us in the fridge tour. SO GOOD. As they cook, be sure to turn them often so that they brown on all sides evenly. Vanilla bean, Sugar, Butter, Salt, Water and 5 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Zuppa Toscana Olive Garden Copycat (VIDEO). Once fried, you traditionally top it with powdered sugar. All rights reserved. This Zeppole recipe uses the same choux pastry dough as Cream Puffs, Chocolate Eclairs and Churros. All information and tools presented and written within this site are intended for informational purposes only. Zeppole di San Giuseppe. THANK YOU Thats great to hear! Thank you. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Use one spoon to scoop out a heaping tablespoon of dough and a second spoon to carefully push dough into hot oil. Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Once the dough forms, place it in the inner pot of the Instant Pot on the medium yogurt setting for 1 hour. You are one of the few youtubers I trust for recipes. She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. Weight watchers estimated points calculator. This comment made my day! Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. No egg needed! Posted on Published: September 3, 2021- Last updated: November 4, 2022. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Simply delicious, tastyairy and melt in the mouth gorgeous I added a teaspoon of cinnamon to the icing sugar.. Warming them back up helps restore some of the fresh flavor. Drain on paper towels. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Meanwhile, make the zeppole. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We prefer it for this recipe, but that may work. Learn about the number of calories and nutritional and diet information for Zeppole. Zeppole di San Giuseppe are made from a very slightly sweetened choux pastry. I put mine in a pastry bag with a 1/2 opening and cut 1 lengths for them to puff the way its shown in the video. Between batches, check the oil temperature to make sure it is still hot enough. Servings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying, such as peanut oil or vegetable oil 1/4 cup confectioners sugar, to dust US Customary - Metric Instructions Zeppole are not made with egg. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. COPYRIGHT 2022 THE BELLY RULES THE MIND | Wisteria on Trellis Framework by Mediavine. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Bisous du Qubec ! It will cool down as you make the zeppole. thank you! Remove the dough balls from the oil and drain on paper towels. Set aside. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. Theyre also delicious with jam or Nutella. It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. Perfection. I made these with 1for1 Bobs Red Mill gluten free flour and they came out AMAZING. Please share with us how you liked that version if you try that next time. I will definitely make this. Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g Ive been cooking for decades and assume Im doing it correctly. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. @ImmaculateBites and be sure to leave a rating below! Toss with cinnamon-sugar. You can omit the filling and just dust the fried zeppole with powdered sugar. If you do an experiment, please share with us how it goes. Thank you so much for sharing that with me, Joseph! Hi Anastasia, I havent tried that yet to advise. Tried tonight.right away I saw it was too much butter. Set aside. Then mix it together using the dough hook. these links. The dough will look smooth and a thin film will form on the bottom of the pan. Haha. When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. Thank you so much for sharing that with me. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become overcrowded. Youre very welcome, Maria. Thats just awesome! Thank you for the good review! Hi Kathy! Dust the zeppole with a generous amount of powdered sugar and serve warm. Use a rubber spatula to gently fold the ricotta into the batter. Sign Some shops offer a lighter, oven-baked version. * Percent Daily Values are based on a 2000 calorie diet. Pro tips and tricks Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Help spread the word. Yes! Bring to a boil, stirring constantly. We call them sfingi too where we are from in Sicily, but we add a grated potato to them. your recipe is a good one so many variations there are. This super easy zeppole - zeppoli recipe results in perfectly sweet, pillowy Italian donuts. Price and stock may change after publish date, and we may make money off Can I use an electric whisk instead of a beater? Calories in Zeppole Italian Doughnut. Mix together until mixture becomes a loose batter. Step by Step Instructions: When you make these zeppole, we recommend eating them warm and fresh. Combine the egg/yeast mixture with the dry mixture. Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. If not frying immediately, cover with plastic wrap and reserve in the refrigerator. You can make Zeppole dough ahead of time and keep in a refrigerator. Hi Sal! Not sure what I did wrong. In Malta once the zeppole are ready, we cut them in half and fill with sweetened ricotta and then drizzle some honey on top. Hi I tired this recipe but for some reason my donuts came out hallow. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Here are a few tips for deep frying zeppole. But if you have left overs, you can easily store them. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Merci Natasha! Hi Joan, Once Zeppole are fried, they are best enjoyed fresh the day they are made. And heavy cream instead of milk? Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). The tools really make things a lot easier. . They were hit with the family! Hi, did you possibly use extra-large eggs? 8 tbsp translated in 1/2 cup when I googled it but when I watched the video looked like half of what I used. Watch the easy video tutorial. Nothing super fancy, and overall, zeppole are quite simple to make. I am wondering if I could make these with a one to one gluten free flour? it has a whisk attachment too. A zeppole or zeppoli is a deep fried Italian donut or fritter. When you are ready to eat them again, you can gently warm them in the oven set to warm or use the microwave to heat them for about 5 seconds. I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? If you do an experiment, please share with us how it goes. I love hearing how it turned out! Deep Fryer: This is our favorite method and we love our deep fryer because it automatically adjusts to the correct temperature, it drains and filters the oil for you and it has a wire basket for easy transferring of the fried donuts. Im so happy you enjoyed it, Rachel! Also, do not tap the flour down in the measuring cup. I hope you love the recipe! Serve hot. In this recipe, we use a deep saucepan to fry the zeppole. for some reason it was to watery, added another cup of flour. Did you makerecipe? Common Food; . Ive made a ton of them gluten free and they still come out perfect. Hi Joan, I havent tested freezing the dough balls so I cant speak to that. This should take about 5 to 6 minutes. Beat until smooth. clicking our Amazon buttons will give us a little referral bonus. Thank you for sharing your great review. If you can, use your hands to drop the dough. Hello Natasha, could you use gluten free flour for this recipe? With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Thank you for that wonderful suggestion, Isabelle! Sounds like a great plan, Karen. Hi Rena, I havent tried that yet to advise. Itdoes nothave to be perfect. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. Categories Blog, Desserts, Italian, Kid Friendly, Stove Top, Vegan, Vegetarian. Help me out. Thanks a lot for sharing that with us. Serve the zeppole immediately or store into a metal box or under a glass dome at room temperature up to a couple of days. I hope this becomes their new favorite. If you make this delicious recipe, let us know how it went! Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Put batter in a bowl and let it rise for 1 hour. Rate this Zeppole recipe with 1/4 lb butter, 1 cup water, 1 cup all-purposes flour, 2 tsp baking powder, 4 eggs, vegetable oil, for frying, 3 cups sugar, honey, optional Find out how many calories should you eat. Hi RW, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Thank you for sharing that with us! They make lovely little bites alongside your coffee. Even with little planning, zeppole are excellent for breakfast on a special morning. Prevyet. My mother used to make these we call them sfingi on New Years Eve, and she added cognac to the recipe. When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. Pro Tip: Once the Donuts are out of the oil, transfer them to a paper-towel lined plate to absorb any extra oil. I dont feel comfortable having them pipe the dough right into the hot oil. I dont care for bakery desserts, not even in New Haven, Ct. where pastry is supposed to be the best second to New York city. First, add the yeast, sugar, and salt to the water. That just sounds so small! Percentages are based on a diet of 2000 calories a day. You can serve them as a breakfast, a snack, or as a dessert after a meal. Find out how many calories should you eat. Love the simplicity of this recipe. Amount of calories in Zeppoli: Calories 920. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. Refrigerate the dough while you prepare the pastry cream filling (20 to 30 minutes). Stir until the dough comes together. Hi Rachael, I havent tested this recipe with gluten-free flour. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. Transfer the flour mixture to a medium bowl. These were so simple to make and my kids and I loved them! If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. Dont know what I am not doing right? Amount of carbs in Zeppoli: How many net carbs are in Zeppoli? 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. Deep fried them in coconut oil. Amount of fiber in Zeppoli: How much protein is in Zeppoli? Thanks for this great recipe and all the others Ive used from you. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. When you make fried foods, it takes the guesswork out of getting the right temperature in the oil. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. Percentages are based on a diet of 2000 calories a day. With respect to the Zeppole recipe, I want to use with with my 4-H Baking Club, ages 8 to 12 with my deep fryer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Return to medium heat and continue whisking until the cream thickens. Can you tell me how much butter in ml should be used to get it to the right consistency? Amount of Vitamin C in Zeppoli: How much Calcium is in Zeppoli? Hello, Natasha My grandmother used to make these and Im excited to try your recipe! If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! Once it is brown take out and drain on paper towels. Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). Did you make this recipe? If you loved these Italian Donuts then you wont want to miss our top-rated, reader-favorite Italian Desserts. In a small bowl, add the yeast, sugar, and salt to the water. A vegetarian & vegan food blogwhere we (Anvita & Soniya) share photos, of healthy everyday recipes, products, & ingredients we use and even-you-can-do-this ideas. These Italian donut holes are simple to make and always disappear fast. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Youre welcome! Thanks again. I hope youll love every recipe that you will try! You're awesome for doing it! They often feel like too much work that also creates too much of a mess. *Nutrition label is an estimate only as oil content is difficult to gauge. My mom used to make these and they are yummy!! Can you please make wool roll bread because it looks so nice. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Make a well in the middle of the dry ingredients. Hi Vicky, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Find out how many calories should you eat. ), Tips for Deep-Frying: How to Get the Crispiest Food Ever, Lemon Poppy Seed Hamantaschen (Pareve or Dairy) Cookies, Medialunas and Vigilantes - Croissant-style Pastries. Nutritional Facts and PAT designation. When the zeppole rises to the top, turn over to cook the other side of it to cook evenly. Perfect and glad to hear that! zeppole. That is the best when kids love what we moms make. I really want to try it but it wasnt turning well for me tonight. You would like to put the weight in grams and mililiters, it will be much easier for us. crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). Fry in batches for about 1 minute. Learn how your comment data is processed. Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. Fill straight-sided saucepan with enough oil to come 2 inches (5 cm) up side; heat over medium heat until oil registers 375F (190C) on deep-fry thermometer. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Hi Maribel, thank you so much for sharing that with me. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. i made these And they were awesome when hot but just after they cooled there was egg smell and they were not. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Hi Kathy! Because of the high content in fat (about 25%), sugar and compound carbohydrates (40%), the calorie count goes up to 400Kcal every 100g. While they are still warm sprinkle with confectioner's sugar. Use neutral-tasting oil with a high smoke point such as vegetable oil, peanut oil, or canola oil. I have been trying to decide on what to make my husband to celebrate his birthday, and this looks like the winner! Set aside. after Nutritional Info Carbs 14.1 g Dietary Fiber 0.4 g Sugars 3.8 g Fat 15 g Saturated 8.9 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 7.5 g Sodium 134.9 mg Potassium -- Cholesterol 110.1 mg Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. Dont overmix. we have many favorites and honestly they always come out so good. Remove from heat and transfer the dough to a bowl to cool to room temperature. You can store them on the counter for about 5 to 6 days. When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. Looks tasty! Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates. presto flour, 1 1/2 lb. Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. them, Absolutely Delicious! In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. I love the idea of adding cognac to the recipe. In a small bowl, beat the egg yolks with the sugar until combined. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. This recipe is for the most famous and widespread version, which originated in Naples. Place the dough on the flour and roll out until 1/2-inch thick. Pour mixture into dry ingredients. Une magnifique recette ! or "How many meals a day should you eat?" Also, if you pipe them larger, they do need a little more time to fry and lastly, I would avoid any outdoor draft whenever making any egg-based baked goods which tend to amplify egg smells. Can this zeppole be baked instead of fry cause I dont like frying in too much oil. Hope you enjoy! in. 1 Zepole, 2,3,4? I had forgotten to add the conversion on this recipe. Thank you so much for sharing that with me. The dough should bethick. Our 4-H Bake Day making your zeppole recipe was a huge success. Hi Natasha! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We just love this recipe. I think that could work since its heat resistant to higher temperatures but Ive never tested it myself to advise. Is it the same tasting? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once you master this easy dough, you will be making pastries like a pro. You can see in our post on measuring HERE. Bake the zeppole on a parchment paper-lined baking sheet, with plenty of space in between, at 375 F (190 C) for 25 to 30 minutes, or until they are puffy and evenly golden brown. Glad to hear that, Michelle! Bring to a boil over medium heat, stirring frequently. Plate, serve, and enjoy! your calorie needs. Hi Daisy, these are fairy airy and have some hollow spots that is normal with this dough, but if they are completely hollow, it could be due to frying at too high of heat? Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk. Miam ! In this recipe, we use a deep saucepan to fry the zeppole. WOW this is my new favorite dessert! If you are using powdered sugar, apply it after they have cooled slightly but are still warm. Working in batches, carefully scoop the batter into the hot oil. For more flavors, you can toss them in cinnamon and sugar, top with chocolate sauce, pour on some caramel sauce, serve with ice cream, stuff with your favorite fillings, serve with fresh berries, or whatever makes you happy! Once it has cooled, add the eggs, one at a time, mixing well after each addition. I use grape seed oil for all my fried food. Nutrition Facts. Would I be able to make the choux a few hours in advance, leave in bag in refrigerator and then pipe? LETS BE FRIENDS ON PINTEREST! They are amazing Next, combine the flour, yeast mixture, and olive oil in the bowl of a stand mixer. Zeppole are irresistibly good. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Just made these and they turned out great! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Nutrition Information Yield 8 Serving Size 1 Amount Per Serving Calories 279 Total Fat 5g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 51mg Sodium 139mg Carbohydrates 51g Fiber 5g Sugar 4g Protein 10g Did you love the recipe? Your family will beg you to make them over and over again.