In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Please leave a comment on the blog or share a photo on Instagram. There is a possibility it had some food dye in it. Pipe rosettes or stars around the top edge with the remaining frosting. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. I used a bottled juice I found at an international grocery store. You could make it in a round cake pan if you like. Pour batter into prepared pan. Make the guava gel first so it has time to set up. Allow to cool completely. This cake has been Hawaii's favorite dessert for a while.. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Guava Cake is a tasty, traditional Hawaiian dessert. Your email address will not be published. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. 2007-2022 Real Mom Kitchen | Laura Powell. Add eggs, one at a time. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Looking for something a little different as birthday person likes tropical fruit cakes. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. It is in packages found in frozen sections. Let cool completely before using. Required fields are marked *. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Do you think I could make these into cupcakes using this exact recipe? If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Hawaiian Sun canned guava juice also has a nice pink color. She doesn't like chocolate too. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. I am a self taught baker, cook and mixologist and photographer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. There arent any notes yet. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Hi! I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. The original Dee Lite bakery was bought out by Saint-Germain . Allow the guava mixture to cool. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Today, I am sharing an easy at home version that begins with a cake mix. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Remove from oven, immediately turn cake over onto a rack. Fold in shredded guava using a spatula. (If using juice, youll need to reduce it; see Tip below.) I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Or you can leave in one layer and just add the frosting and gel on the top. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Trying to get by with as little food color as possible. Im going to make this again with more gel and fresh whipped cream. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Subscriber benefit: give recipes to anyone. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Thanks! Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Adore it. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) (LogOut/ The end result looked very homemade. It is a guava flavored cake. Looking so yummy and sweaty. Try Mexican grocery stores or any international store that is well stocked. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. It is usually one layer, but I decided to be fancy and make a filling layer. YUM!!! Ron T May 24, 2014. Yeah! Lower the speed to medium and add the food coloring (if using). Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Serves 12. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. I love Hawaiian food and everything about Hawaii, too . Slowly fold in the Cool Whip, combined well. In another bowl, mix together guava pulp and juice. Change), You are commenting using your Twitter account. Guava cake & burnt almond, doesn't get any better!!! The Prescott Breadery. When it's all in, beat on high speed for approximately a minute. It sweet, tart and tropical. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Allow this to cool completely. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Beat with a spoon until mixture is smooth. Bring to a boil stirring until thick. Bake in a 913 glass baking dish according to cake mix package directions. I am not a fan of cream cheese frosting. The recipe was super easy, and in no time my cake was done. When it's all in, beat on high speed for approximately a minute. Someone had taken it, and I hope they took a bite, since it was yummy. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Add the egg whites, in three additions, beating about 1 minute after each. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. I try to stay away from food coloring as well as much as I can. Happy Aloha Friday. You need to have all three for an authentic Hawaiian bakery style guava cake. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. 3. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Allow to cool completely. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. We have guava cake almost every year on our anniversary. Step 7 - Make the guava cream. "I spoke to my friends and they told me the cake was delicious! Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Meridian store is closed. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Grease and flour 2 round cake pans or a 9x13 baking pan. Whipped cream with a guava curd or jam folded in would be really good. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Allow this to cool completely. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Beat until light and fluffy, 2 to 3 minutes. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Add the flour/baking powder mixture, little by little. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. In a large mixing bowl, cream butter and sugar together. Reduce speed to low, add the oil and mix until combined, about 1 more minute. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Remove guava juice from heat and stir in the cornstarch slurry. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. The girls begged to start decorating the cake. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Cake brushed with syrup. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Even I take longer most times! Fold guava mixture into egg white mixture and mix until smooth. Gently fold whites into batter. In a large measuring cup, whisk together the milk, eggs and vanilla. For the gel, I couldn't find juice or concentrate so I bought guava nectar. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Did you use juice or concentrate for your gel? I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more No more $30 cakes; hello $5 homemade cakes! Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Sift together the flour, sugar, baking powder, and salt into a large bowl. The whole night, I watched as other kids selected cakes. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Clean mixer. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Add in the oil and mix until combined. Save my name, email, and website in this browser for the next time I comment. Fresh Guava Cake carbo diem. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Transfer the whipped cream to a bowl. Especially when baking. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Gradually add flour mixture to butter mixture until fully blended. It took me nearly 5 hours to make. The photography in the cookbook is simply stunning. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Cool in refrigerator. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Upvote Downvote. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. I'm bringing a cake to celebrate a birthday. Many local. Discovery, Inc. or its subsidiaries and affiliates. The cake is made with cake flour for a light and tender crumb. Gradually add flour mixture to butter mixture until fully blended. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Pour some of the glaze in between the layers. Aki's Special. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Preheat oven to 325 degrees F (165 degrees C). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Just the whites. I would prefer to photograph one instead of writing. More like a chiffon cake. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Yes you can. Add sugar and vanilla and beat until completely mixed and smooth. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Return to heat and bring back to a boil for one minute. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. AKA Aki's Bakery Inc. I don't know how many they will make. In another bowl, cream together butter and sugar. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). As an Amazon Associate I earn from qualifying purchases. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions