The center has raw crust and filling the consistency of ganache. I think getting it out of the pan would be the biggest issue. Thanks again. Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Its certainly a favorite of mine as well! Get new Southern Bite recipes delivered right to your inbox. Ill let you know how it turns out! When it comes to the restaurants pie crust, its really hard to say. Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. Whisk together eggs, sugar, vanilla and salt. In your case, I think maybe some more time in the oven would have fixed it. Thanks so much for sharing all your wonderful recipes on this site. Ive saved quite a few of them. Its one of those classic southern recipes that has been around for ages. Pour the mixture into the unbaked pie shell being cautious not to over-fill. I dont have corn starch. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Happy Hearts Day! It did not disappoint. Prepare pie filling and pour it into the pie crust. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Whisk in the melted butter, evaporated milk, and vanilla extract. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I love it! Ugh! I was wondering if you have any suggestions for making this in High altitudes? Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . I just popped mine in the oven. Or You may have already heated your sugar and butter, so they are not at the correct temperature. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. You should refrigerate any kind of pie with whipped toppings. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. You bet! Everyone DID love it, Stacey. Simply follow the package directions to prep the pie crust. Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. This looks so delish! I did use a frozen deep dish crust, but mine did not set up. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Thanks for sharing! Nothing makes me happier than hearing things like that. Its certainly one fo my favorites! Thank you! While it is true that chess pie does need to be refrigerated, this is not always the case. Serve the pie at room temperature with a dollop of whipped cream, if desired. So glad youve enjoyed this recipe!! Chocolate Chess Pie Recipe is a Southern American classic. If you try it, let me know how it turns out. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. I have made it several times. Does chocolate chess pie need to be refrigerated? Although Ive followed the recipes exactly. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Again, thank you and we do appreciate your kind responses! I attempted this pie last night and followed the recipe exactly. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. Talk about frustrating. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. No, it often does crack, so it should be just fine. Perfection. I think Ill try it crustless. Hey Stacey! Get 2 oven therms to check for hotter areas before you cook. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Made two more tonight for Thanksgiving. Stir in peppermint baking pieces. Your email address will not be published. Gently whisk in milk. It takes less than 5 minutes to come together and eliminates TONS of mess and work. Preheat the oven to 350F. My kids actually liked it, haha! Do you even need to read these comments? Thanking you. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Adjust the oven temperature to 350F/180C. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? So happy to hear it turned out great for you! A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. I will try your recipe, will you try yours w/o corn starch? Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. It would be AMAZING here! Grease a pie pan. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). The reason why chess pie needs to be refrigerated is that it contains eggs. Add the eggs, melted butter, corn syrup and vanilla. Take out of the oven and place on a wire rack to cool. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Im a big fan of any kind of chess pie. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? In a large mixing bowl, whisk together sugar, cocoa, and salt. Im so glad it turned out great for you! It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Whisk in eggs. I baked it today and was so hopeful when pulling it out of the oven. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. That is so sweet! Whisk in the melted butter, evaporated milk, and vanilla extract. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Thank you so much! Do they cook filling before filling the crust?? So glad to hear it turned out great for you, Corrine! Thin crispy top, silky chocolate underneath. Is it supposed to be firmer like a pumpkin pie? Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. That said, the preformed frozen crusts work just as well. Hi Sophie, I think regular cocoa powder should be fine. Im from Chicago and we dont have it here (that I know of!). As to it not setting, is the entire pie not set or just the center? Are you sure that youre using the small (5-ounce) can? But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Im so glad that he enjoyed it! After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. It is thicker, richer, and fudgier than a pudding pie. Thank you for sharing such a wonderfully delicious recipe. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. What do you think? I did add a pinch of salt. Davis CA. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. When the chess pie begins to runny in the center, remove it . Thank you, and also thank you to a2 company in USA and distributors! No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. Sometimes my pie will not crackle on top and thats my favorite part!? Thanks for your recipes. Your email address will not be published. 1/2 cup (1 stick) salted Challenge Butter, melted. Please tell him we said Happy Birthday!! I made this yesterday and it was a hit with my family. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. XX Liz. Wonderful! This is my favorite pie. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Thanks, good to know. Wish me luck! The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. What could be finer?! Stir well to combine. You can also freeze the baked chocolate chess pie for up to three months. Hmmm, no I havent ever checked that . You will also love my egg custard pie. Happy Thanksgiving! Thanks for sharing this recipe. Boy, was I wrong! If I were to guess, Id say 350 for 20 to 25 minutes. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Glad it turned out great for you! There are many reasons why your chocolate chess pie cracks. I love this pie so much! I wonder why you use corn starch? Mine came out with a very thin crackly top crust. You rocked our Valentines dessert! Really delicious! When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. Kindness is required. That alone is what made me instantly know that I would love Chess Pie. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. It was good. Happy Baking! In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. Pies with eggs and dairy products should always be stored in the refrigerator until served. How would I check that? Reducing the sugar shouldnt be a problem. I cant wait to try this tomorrow for thanksgiving. Very disappointed. Ha! Let's bake together! Yours was the one I landed on. It is my go-to pie recipe to wow a crowd. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! . Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read only a couple of comments re amount of sugar. Hope they turn out great for her! Chess pies are typically made with custard fillings and no fruit. Nutrition Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. I just wanted to give you ALLL the stars!! An egg has the potential to grow bacteria, which can make you sick if consumed. Covered my crust w/foil after 20 mins, maybe not soon enough? Does Chess Pie Need To Be Refrigerated? I made this for my husbands 70th birthday. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. This time I just made it without and it turned out great. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. I was so much better! Step 3: Bake Thank you!! About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. They often taste better at room temperature. Tasted sooo good!!! I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. God is so good. Feel free to message me with any questions!