All rights reserved. Easy Chocolate-Raspberry Cheese Pie - Allrecipes I tell you, its the perfect combination. Cover and chill for at least 2 hours. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Beat cream cheese in a large bowl until fluffy. Cool pie 30 minutes on a wire rack. Im going to have to work some magic to make this beauty I cant resist! do you think it will still work okay? Here's what changed with Desserts: Fried Wontons increased from $12.99 to $13.49; Chocolate Pudding Cake increased from $12.99 to $13.49; REMOVED: Mango Pie ADDED: Key Lime Cheesecake Topped with mango mousse on a vanilla coconut macaroon crust for $13.49 Under beverages, the Zipang Sparkling Sake has been removed from the menu. It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.Melanie Milhorat, New York, New York. Gorgeous photos. A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Try this: 2.25 cup white sugar + .25 cup unsweetened cocoa powder Step 6: Assemble and decorate. Using the double boiler method (or microwave, if you so choose), melt the chocolate chips. If youre on the lookout for that ultimate no bake chocolate pie, then youve come to the right place! Perfect refreshing summer treat. doesnt really stay crunchy though :/. We are making this for Thanksgiving. Pietisserie - **Introducing Pie by Mail** Shipping our celebrated NEWS: EVERY Disney World Restaurant Menu Change In February That sounds heavenly to me as well. , Congratulations for the first pie! Beating air into this mixture will lighten the texture. Stir to completely melt the chocolate. whole (227 grams) chocolate graham crackers, (420 grams) raspberries, fresh or thawed frozen, (227 grams) cream cheese, at room temperature, These Chewy Brownies are my most popular brownie r, Drumroll for the March Baking Challenge announceme, Oh em gee! Melt your butter first, then slowly stir the chocolate and the butter together. All reactions: https://www.peta.org/living/food/gelatin-alternatives/, DARK CHOCOLATE RASPBERRY PIE | Forks & Spoon, Holiday Recipes part 2 {Gluten Free Baking continued} | pinsandpetals, No Bake Peanut Butter Pie - From Gate to Plate, 35 Pie Recipes You Need to Make - MomSpotted, Aloha Noodle Bowl (Vegan) - Healing Tomato. But it truly is easy. No bake Lavender and raspberry Cheesecake, Parisian Hot Chocolate with Raspberry Whipped Cream, No Bake Chocolate Peppermint Rice Krispie Bars. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Cant get any better than that! Pour the chocolate layer into the cooked pie crust and set aside. are these just plain crackers like Mulino Bianco crackers integrali? If really thick, add in 1/4 cup more heavy whipping cream. This is stunning. You can freeze and bake, or freeze and thaw to bake. This post may contain affiliate links. Hope you enjoy the pie. Im going to try it for Thanksgiving. Cook and stir over medium heat until thickened and bubbly. Bake 35-40 minutes or until top is set. beyond rim of plate; flute edge. Amazing flavors. It is absolutely delish!!! I share the similar feeling that the process of baking is not so exciting for me. After tasting this pie at my sister-in-law's house, I had to get the recipe. If you use all the jello to the amount of raspberries, you will have way more jello than raspberry. But those are much harder to find in the US, so you can stick with regular pop rocks and simply follow the steps in this recipe to coat them with melted and cooled chocolate. No Bake Frozen Chocolate Raspberry Pie - Handle the Heat Now, before you think what is the big deal, let me tell you why this is big for me. I cant imagine how incredible it tastes. I added a layer of fresh raspberries to the bottom of the pie, because I love raspberries, plus chocolate and raspberries are obviously a perfect match. Even learn how to customize your own recipes! But when it comes to the intense combination of chocolate + raspberry, well those flavors hold up beautifully even when frosty. My first pie crust ever. Don't miss out! Next time, my husbands asking for toffee chips and marshmallow on top. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. Chocolate Raspberry Cake Recipe: How to Make It - Taste of Home I love dark chocolate (or any chocolate for that matter) and orange. 1-3 oz pkg. Cook and stir over medium heat until thickened and bubbly. The Best Thing I Ever Ate #BestThingIEverAte Main Episodes Recipes Videos WATCH Bobby Flay on BBQ Beef Ribs 01:00 Bobby Flay on the best BBQ beef ribs he ever ate. But at the bottom of this link, they mention a Kosher unflavored gelatin, which would work, but again, adding sugar and extract would be needed. Then, in New York, Anne Burrell dives into a mouthwatering pizza while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas. To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. Be careful not to overfill. Congrats! In a small heavy saucepan, mix sugar and cornstarch. This classic pie is full of coconut, chocolate, and pecans. Is your mouth watering yet? pie plate. The Best Thing I Ever Ate - Cooking Channel Frozen or refrigerated, either way, you do need to place the pies in an airtight container and/or plastic wrap the whole pie or individual slices. 1225 Fourth St Berkeley, CA 94710 (510) 343-9628 www.pietisserie.com $$ - Food Delivery Services (342 ratings) Restaurant Notes opened in 2010 acclaimed pie shop offering modern spins on familiar classics, plus local delivery & coast-to-coast shipping Highlighted On Best Thing I Ever Ate - "Yummy in the Middle" - Jamika Pessoa Just before serving, remove the plastic wrap and spread whipped cream on top. Pie crust Store bought or homemade pie crust works for this recipe. I dont think theres a better way to entice spring and summer than with this Chocolate Raspberry Cream Pie. Eating a slice of this pie is an experience to be savored! 9,395 likes. Add the crumbs to the prepared pan, and use a spoon to gently press it into the pan to form a crust (if pressed too hard, the popping candy may pop). Cover the pie with plastic wrap and place it in the fridge to set - at least four hours, overnight is better. Add whipped topping layer, or in a pattern of your choosing. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Try one of these delicious choices with the main ingredient, German chocolate. Copyright 2022 My Organized Chaos All Rights Reserved 3. Taste of Home is America's #1 cooking magazine. Variations on Recipe: I love semi-sweet chocolate chips, yet feel free to use dark chocolate chips for this recipe, to make dark chocolate raspberry pie. Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! Remove from heat. Kudos to you goes! Did I need to refrigerate the raspberry mixture to get it really cold before I added the chocolate? Also known as: the best thing Ive ate this year. Looking forward to making this pie for Christmas. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie From tasteofhome.com When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Home All Recipes COURSE Desserts German Chocolate Pie (Rich, Delicious, and Easy to Make). 31 Raspberry and Chocolate Desserts We Love | Taste of Home Remember to whisk it frequently, so that it doesnt form a skin on top (because of the cornflour/cornstarch). Garnish with fresh berries for an extra-special presentation. I just made my first too and I am so proud of myself. Ingredients for the Best Chocolate German Pie, How to Store Homemade German Chocolate Pie. Something decadent, chocolatey, and above all satisfying. Food Network stars discuss their love of chocolate. My husband loves fruity desserts and he was literally dancing! I loved your post. Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! Over 200 pages with 50+ cookie recipes that'll make Submit your question or recipe review here. Pie pan: If you double this recipe, make sure to have a deep dish pie pan. You will need a few different standard kitchen appliances, though. Fold in pecans, coconut, and cup chocolate chips. Slowly add chocolate/butter mixture and stir until blended. Then using foil, lift pie shell from pan and peel off foil. Decorate the outside of the pop with sprinkles . The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. Place raspberries on top of the pie when the time to serve. Flour I used all-purpose flour for the pie. Place in the freezer. Fold in whipped cream. When you add the melted chips something interesting happens. the best dessert I've ever had were beignets with raspberry sauce at Grand Lux Cafe. The ingredients look like they might be more difficult to find. The chocolate will become a sort of stracciatella texture with flecks of hardened chocolate woven into the mixture. Chocolate and raspberry together is one of my favorites! Add in the raspberry mixture and cooled melted chocolate, beating to combine. You can find me on FACEBOOK, TWITTER, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. Stir in the raspberries, bring to a boil over medium heat. Thank you! Whisk at medium speed until you have stiff peaks. I may or may not have eaten like HALF of an entire pie by myself. Chocolate is my passion and I need to branch out from chocolate candy. That will work too! Place raspberries on top of the pie when time to serve. You do bake now! You can even use a saucepan instead of the microwave. She deploys her accounting degree as the blogs resident problem solver. It was delicious! Refrigerate for at least 1 hour before serving. Cover and refrigerate for 2 hours or until the chocolate has firmed up and set. Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. This frozen cake is very new summer color. Im pleased with it. Not as trepidatious as I was expecting. Report as inappropriate. Beautiful, hardcopy, Repeat layers. Add the melted butter and process to mix - a few more pulses. I also used frozen raspberries and just stirred them in the jello mix to help them defrost a bit and then spooned them on to the pie before adding the jello mixture on top, and the frozen berries worked beautifully. Refrigerate, covered, until cold, at least 3 hours. Refrigerate 30 minutes. In a small heavy saucepan, mix sugar and cornstarch. Remove the dish, and stir well, then return to the microwave for 30 seconds, and stir again. I would have never guessed you hadnt made one before. Pour over filling. Slowly add in the heavy whipping cream and again beat until the lumps are gone. Cover and let it sit in the refrigerator for about 4 hours. Im interested in figuring out other options. Make sure there are no lumps. Hi Sam, I used the regular (non-instant) Jello. This means if you make a purchase from one of these links, Kelly's Thoughts On Things may make a small commission at no additional cost to you. I had a snafu with my pie crust so I ended up making a shortbread crust instead and I added a couple of tablespoons of juice from the oranges. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! While a dessert like Key Lime Margarita Pie Is full-on summer, this cream pie combines the richness comfort of chocolate with dreamy raspberry. Mar 3. beyond rim of plate; flute edge. Cant wait to try this recipe.I love coconut and my friend is a chocoholic! The Best Thing I Ever Ate | Food Network Required fields are marked *. Home Dishes & Beverages Pies Chocolate Pies, Prep: 30 min. Stir in: .5 cup chopped pecans + .5 cup coconut Remove from the heat; cool for 15 minutes. Cover and refrigerate for at least 1 hour. In the bowl of an electric mixer, beat the cream cheese on high speed until light and creamy. Decorate with extra raspberries and shaved or melted chocolate. Best thing I ever ate is one of my favorite shows on the Food Network. Oh yum! Prep: 40 min. If you have a sweet tooth, give it a try! Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency. but besides that it's coldstone cakebatter ice cream w/ extra extra graham cracker pie crust mixed in..yum. How cool should the chocolate be? Just make sure to cook it! Cool on a wire rack. Then freeze the crust (can be frozen for 24 hours). 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The Best Thing I Ever Ate | Food Network Wiki | Fandom 1 ounce semi-sweet chocolate baking square 3 tablespoons butter directions Line unpricked pastry shell with a double thickness of heavy-duty foil. Thanks for asking! Trim crust to 1/2 in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Youre decreasing the water and adding cornstarch, so it will thicken quickly. I dont bake. No matter how you serve it, or if you grab this as a midnight snack, you're going to love this one! Enjoy! Thank you. This a beautiful pie full of excellent flavor combinations. Good question, since Ive never tried toasting them I cant tell you for sure, but I think it would give the coconut more texture in the pie and the pecans more of a crunch. In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. We are crazy about German chocolate recipes, and have a bunch on Favorite Family Recipes. But I needed baby steps. We all love food and we love to talk If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. If the candy breaks open, itll lose the CO2 and hence, the pop. Season 12, Episode 3. I substitute graham crackers for a brownie crust and its delicious. Bake at 350 for 30 minutes, cover with foil bake 15 min more. Oh yum, nice call. . Im so happy to hear you gave it a try with the orange. German Chocolate Pie (Rich, Delicious, and Easy to Make). In the clean bowl of a food processor or blender, combine the raspberries, sugar, and cocoa powder and pulse until smooth. I havent really loved it when Ive done it. In small bowl, microwave butter until completely melted. This recipe calls for 14 full size chocolate graham crackers, meaning the entire rectangular sheet of graham cracker. Remove the foil and bake for an additional 25-30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I would like to make this for Christmas dinner dessert at a friends house but I have one question. Boil and stir for 2 minutes. We could only eat a sliver at a time. Vanilla extract Adds an extra touch of flavor! So we counteract that by adding richness and sugar to help keeps things softer. Combine flour and sugar in large bowl. I like to press this mixture through a fine mesh strainer to remove the raspberry seeds. This no bake chocolate raspberry pie is best eaten within 24-48 hours. You can either freeze the pie cooked or uncooked. Keep it covered in the freezer for up to 1 week. Remove from heat, and stir in a pinch of salt, and if desired, chopped pecans. Add the berries and cinnamon and gently toss. Trim to 1/2 in. While traveling through a small Amish town several years ago, we stopped at an authentic Amish restaurant that served German Chocolate Pie. Refrigerate for at least 1 hour before serving. Incredibly decadent and beautiful to look at. So yummyEnjoy!! 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Why did it take you until now to make your first pie? Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. 3. Lastly, whip the cream until stiff peaks form. Pros:Refreshing summer treat that you can make days ahead of time. Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. Bake 25 minutes. Yum! First Up 01:00 Bobby. This should weigh 227 grams or 8 ounces. Pecans and coconut It is traditional to have pecans and coconut over top and occasionally in the german chocolate. Lets just forget that its only February. This no bake chocolate raspberry pie tastes heavenly even without it, and while that crackling sensation as you bite into the crust does add a really nice surprise element to elevate the dessert, its not the most integral part in this recipe. Get my curated collection of the Top 10 Flavor Bender recipes! Pour the chocolate layer onto the prepared pie crust and set aside. Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Ive detailed it all in the recipe tips box below. But this recipe for a Dark Chocolate Raspberry Pie is a sure bet for any event you need a dessert for. German chocolate is known to be more sweet and has more flavorings with a mixture of chocolate liquor, sugar cocoa butter, and fat from egg yolks. Thank you so much Karla for the feedback. Discover how to turn your biggest cookie flops into WINS by mastering the Yet not your typical apple pie, because Im already craving and looking forward to all the berries! This perfect pie recipe has a lot of cream cheese in it, as youll see. In a microwave, melt chocolate and butter; stir until smooth. The great thing is that you don't need to make two different creams Remove from heat. Store in the refrigerator. Chocolate: The key to melting chocolate is going slow. Rich too! Bake at 450 for 8 minutes. Thank you Robyn, cheat and make a graham cracker crust, even faster! Toppings: Add extra toasted coconut, chopped pecans, and cool whip or heavy whipping cream on top! raspberry jello 1 tbsp cornstarch 1 cup water Instructions Prepare the pie crust. Stir in vanilla. Thank you so much. 4. A friend who tried it told me he wanted it to be his birthday pie from now on.Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home. Remove pie from refrigerator, and pour the chocolate topping on top of the pie filling. Shipping our celebrated Raspberry in Chocolate Crust across the US everywhere except Alaska and Hawaii. Let sit a room temperature for 5 to 10 minutes before slicing, drizzling with melted chocolate, and garnishing with fresh raspberries. Whisk together until smooth and slowly add it over the raspberries, filling in all the nooks and crannies. Follow the recipes to make the beautiful and easy three layers: In a medium saucepan over medium heat, melt the chocolate chips. Sign up with your email address to receive news and updates. In separate bowl, stir together flour and sugars. Spread into crust; refrigerate. The color pink in the picture is very deceiving. Bake at 450 for 8 minutes. This adults-only hot chocolate is a decadent addition to any holiday gathering. You did a great job, Michelle its beautiful! Even if it did melt because my hostess left it out too long I dont even own a rolling pin. There are not too many tips or variations for chocolate german pie but make this pie your own and enjoy every bit of it! - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. Cool on a wire rack. Directions. Melt chocolate and butter; cool for 4-5 minutes. I cant seem to find any similar thing locally :/ let alone chocolate graham crackers. Once youve made the luscious chocolate filling, let it cool down. This layer tastes just like heavenly chocolate mousse with the most decadent chocolate taste. 4. Once I let go of my pie crust fear, the rest was easy. . Thank you Genevieve. Place the butter in the bottom of your deep-dish pie plate and melt in the microwave at 15-second intervals, until the butter is melted. But a pie is something I have left to others. In a microwave, melt chocolate and butter; stir until smooth.