Add the flour, one-cup at a time, beating well after each cup. Lol. Spray and flour a 10-inch fluted tube or bundt pan. Yes, absolutely. Thats great news, Rhonda! Pour in a baking pan and bake for 1 hour. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. moist subtle lemon sour cream. This can take about 2-3 hours. 2. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. It was too Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Just thaw on the counter for an hour or put your cake in the fridge overnight. This pan as well as the VARDAGEN pan are 2 pieces. The lemon glaze can also be added after you have sliced the cake too. Add vanilla. Do you think using 2 1/2 cups sugar will make a difference?. In a large bowl, whisk together flour, salt, and baking powder. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Mix in the salt and extracts. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Add the eggs, 1 at a time, beating well after each addition. Place on top of the preheated jelly roll pan or baking sheet. A toothpick inserted into the center should come out clean. Let cool in pan for 10 minutes. 1 week ago justisafourletterword.com Show details . Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Whip together and high speed until your mixture becomes fluffy. Lemon Pound Cake Yummly. Adding extra flour might make it dry. The recipe doesn't call for any baking powder or soda. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Step 5: Bake for about 1 hours or until a wooden pick comes clean. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Recipe Instructions Preheat oven to 325F. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Cream together the sugar, cream cheese, butter and vanilla well. My aunt passed in August and I found this recipe at her home. Can you use cake flour instead of all purpose, Hi, Edith. Pat you absolutely made my day! Pour batter to prepared pan - batter will be thick. Pour the glaze over cake. Add toppings if desired before serving, serve, and enjoy. One is made in a tube pan and the other in loaf pans. The batter should be on the thicker side, smooth, and light in color. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. . Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Grease and flour a tube pan. Cool completely. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Whip up your sweet dreamy lemon glaze and pour over cooled cake. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Eventually, I got up the courage (and the desire) to give it a try. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. I wouldnt change a thing! I reworked an old family recipe for lemon cream cheese pound cake and wow. Sugar: cup of confectioners sugar. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Its one of my familys favorites and I just know youre gonna love it too! I just doubled the Vanilla and it was fine. If youre familiar with Paula Deen, you know that her baked goods are top-notch. When eggs are added and mixed in, stop mixing. . Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Your email address will not be published. Every oven is different so it may take a little longer in your oven. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Beat batter on low, after each addition, until blended. , Your email address will not be published. Spread batter into prepared pan. Tangy from the cream cheese. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Baking another one for Fathers Day!! L O V E!!! Instructions. Preheat oven to 325F. Learn more about me and my inspiration for starting Beyond the Butter! We and our partners use cookies to Store and/or access information on a device. Dont panic. Let it sit for 15 to 20 minutes or until it is cool to the touch. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Increase the temperature to 350 F and bake for 30 minutes more. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Milk: cup plus 4 tablespoons of whole milk, divided. Done! You can also subscribe without commenting. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Add the flour and milk alternately, beginning and ending with the flour. Make this cake! Cake came out great!! Looks amazing! Add flour and baking soda; mix until well combined. 1 week ago spendwithpennies.com Show details . Season with Paula Deen house seasoning. All-Purpose Flour. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Thats how its supposed to be! This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Stir in the lemon extract. Add in the sugar, and beat for 6 more minutes. I had to put a baking sheet under it:(. She was the family pound cake maker. Grease and flour an 8x4-inch loaf pan. Pre-heat a jelly roll pan or baking sheet. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Thank you. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Set oven to 325. Mary Lynn My family and friends love this cake. . Add in the rest of the sugar, mixing well. However, the overall quality of your cake will be better. Combine four beaten eggs with cup water. Unbeatable! In another bowl, mix butter, sugar, lemon extract and mix. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Preheat oven to 325. Then from that flour that you have measured,remove6 tablespoons of flour. It is often difficult to have your poundcake turn out just right. In another bowl, mix butter, sugar, lemon extract and mix. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. CookThink does not publish guest or freelance posts. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Sprinkle with 3 teaspoons sugar; set aside. Preheat oven to 325. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Whipped cream: Sweetened whipped cream. Grease/spray a 10-inch Bundt pan. Because the cake is dense, it can be tempting to pull out the cake too early. (sorry, the reply button wasnt working so I had to make a new comment), Hi! Aluminum foil layer. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now let me share with you our family favorite recipes! To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Preheat oven to 300F with oven rack in center of oven. Hi, Pat. Can I use this recipe for cupcakes? Making it again tonight. Cool in pan on wire rack for 15 minutes. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Set to the side. 2. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. I know this will be delicious. Will glaze it later. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Lets turn our attention now to an overview of how to make this pound cake. Enjoy! Anyone can follow this recipe and have a tasty treat to share. Below are a few examples of the three ingredients that may be more likely to be exchanged. To make your own cake flour measure out 3 cups of all-purpose flour. Required fields are marked *. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Stir in the lemon extract. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Step 3: Mix flour and baking powder in a bowl. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Delicious! Bake until a wooden pick inserted in center comes out clean, about 1 hours. However, this recipe will help you to make the perfect pound cake. Beat in vanilla. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! It's the perfect dessert for any occasion, and it's sure to please everyone. However, you also dont want to overbeat the eggs. Mix in sour cream. Then slowly add in the milk mixture, beating on medium speed until batter is combined. Often they were so dry. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Dont mix too much after adding the dry ingredients, or your cake may be too dense. I havent tried converting this into a cupcake. It has a great lemon flavor and is very moist. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. DEFINANTLY MAKING THIS CAKE THIS WK! Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. I made this cake on Sunday. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Pour the batter into the prepared pan. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! This will ensure your oven is heated to the correct temperature. Everyone loves this cske. Not too much and it is oh so delicious. Spray and flour a 10-inch fluted tube or bundt pan. Made it for a friend's birthday. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Grease a 10-in. try this lemon pound cake with cake mix and sour cream. Need to figure out what size bundt cake pan you have? Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. When I first started baking, I stayed away from pound cakes. Some recipes will have you use flour in combination with the butter. Web Preheat oven to 350 F. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. best of the best! Happy baking! Thank you so much. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. I would let the cake cool longer than 20 minutes if needed. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. right on Paula Deen. Sour Cream Pound Cake Recipe | Paula Deen . Its also quite likely to become one of your most successful Easter recipes. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. 1 pinch nutmeg. Beat sugar until fluffy. Pour in a baking pan and bake for 1 hour. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Pre-heat the oven to 160C/325F. Bake for about 1 1/2 hours. Both are good, but the lemon glaze does add a little extra bit of sweetness. Below are the recommended baking tools needed to make this recipe. by. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Add eggs, one at a time, beating well after each addition. Im so happy it was a hit for you!! Place your pan into the oven and preheat your oven to 325F. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Using 7-Up in your cake batter adds a hint of lemon-lime. Place pan in a cold oven and heat oven to 325 F. Add eggs,1 at a time, beating on low speed just until yellow . DID YOU MAKE THIS RECIPE? Including cream cheese in a pound cake makes the cake the best possible. Put batter in pan. This cake is a delicious treat that you will not want to miss out on. Spread it evenly. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Beat in eggs, 1 at a time. *Cooks Note: Do not open the oven door while baking. Whip together at high speed until your mixture becomes fluffy. The consent submitted will only be used for data processing originating from this website. Glad you like this cake , Im going to make this today ( cant wait to taste it). I personally leave it out of this recipe. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. I dont really think its necessary, but it doesnt hurt anything to add it. It was golden and ready. Yum! I followed the recipe as directed what went wrong. Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. Spray an 8-by-4-inch loaf pan. The butter and cream cheese should be soft and spreadable but not melted. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Beat in lemon juice and peel. Step 5: Served with grilled plums. I floured mine and out them in at the end , This is a regular pound cake. I, too, have made this several times and its my absolute favorite! Next time will try cooling until I can easily handle the pan. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Cream butter, cream cheese, and sugar. So I decided to learn how to bake in her honor and this cake has become the families favorite. Guided. You can, however, split the batter between 2, 6-inch bundt cake pans. Sift the flour, baking powder, and salt together twice. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. All my friends love it. Set your timer so that you know how long your cake is supposed to bake. Be sure to start and end with the flour. Take time to stop and scrape the bowl occasionally. Instructions. Remove from pan, and let cool completely on a wire rack. Thats probably about it. Generously spray the IKEA Vardagen cake pan or. Beat in the extract. Lemon Sour Cream Pound Cake. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Serve with whipped cream and strawberries. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Paula Deen Lemon Cake Recipes 422,324 Recipes. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Ill send a picture and comments made. Otherwise, the ingredients remain the same. Cut around cake in pan. IM SCARED NOT TO USE ANY BAKING POWDER! A simple spray-on cooking spray will also work. Add eggs, one at a time, beating well after each addition. I can smell it and taste it in every bite. Combine cake mix, egg, vanilla, and melted butter. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Went back and remade the recipe exactly as written, and it turned out fantastic. Mix confectioner's sugar and milk. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add vanilla and mix thoroughly. Super moist and extra lemoney. Sift the baking soda and flour together. Lea Ann, Im so happy you love this cake! Sharing of this recipe is both encouraged and appreciated. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Whoops the almond extract was from another recipe! We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. I'm so glad you enjoyed it, Alison! Add the eggs, one at a time, beating well after each egg. When the cake has cooled completely, you may choose to add a topping if desired before serving. Strawberry Swirl Pound Cake - Paula Deen Magazine. And it simply just melts in your mouth! Sarah is the cooking genius of the sister duo. Add 2 eggs and mix well. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Check out a few tips in my marble bundt cake recipe post! Bake: Bake the cream cheese pound cake at 325F (163C). Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. In terms of ingredients, it looks like just the extracts are different. HI Cindy. Required fields are marked *. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Heavy Cream. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. It is quite easy to make too. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Alternatively, you can fold in the flour mixture with a spatula. However, you choose to top it, do this once cool, then serve and enjoy. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. White sugar is the same thing as granulated sugar. Repeat with the milk mixture. Its moist, lemony, and DELICIOUS. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Did not make any adjustments to the recipe. I would reduce the amount of almond Please see the below for details on how to make cake flour. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) *Cook's Note: Do not open the oven door while baking. Let the cakes sit out until the glaze has dried well. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Spray an 84-inch loaf pan with cooking spray. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Beat in almond extract. fluted tube pan. Sift together the flour, baking powder, and salt. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. All images & content on BeyondtheButter.com are copyright protected. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Spray a 15-cup Bundt pan with baking spray with flour. Remove cake from pan and cool completely on a wire rack. Spoon the batter into the prepared pan. Required fields are marked*. It will go a long way towards helping you make the perfect cake. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. How sad! And their cakes are to die forthis is an excellent recipe to wow the best of em. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Prepare Flour Mixture. Stir dry ingredients together in a bowl. The trick with using this type of cake pan, however, is to be sure to grease it very well. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. IMy mother had this recipe for years. If not, continue baking a little while longer. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Dont set your mixers speed higher than medium. I love hearing from you! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Turn out cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Gonna Want Seconds. Special equipment: a 10-inch bundt pan, greased and floured. I saw this same recipe back in 1995. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. Then mix in the cream cheese (about 1 additional minute). Learn how your comment data is processed. In a large mixing bowl, cream the butter and sugar together. Hope this helps and let us know how it turns out! Just made this cake and it came out so moist and AMAZING!!!! Just tried the recipe. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. It makes a great dessert because everyone loves a good pound cake. Remove from the oven and let cool in the pan for about 15 minutes. You can serve this cake in a variety of ways. Add eggs, one at a time, beating well after each addition. Im glad you all loved this cake. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page.