Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Now I guess Ill get cooking! Most butcher departments at the grocery store will have it. I didnt have an issue with anything. Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. 04 of 12. I made this for the first time, for my daughter who is away at school. pork recipe Guided. Will definitely make this again!! The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . Kudos my man! When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. Season beef with salt and pepper. This was the best most flavorful meatloaf I have ever had! Or place meat mixture into a loaf pan lightly sprayed. Topping: Mix ingredients for topping and spread on loaf. $6.99 Silly Salt 6.7oz. Shape into a loaf. Flatten the top of the meatloaf with a spatula. Made this meatloaf for dinner tonight lets just say this is my new meatloaf recipe! As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. Onions are what makes this meatloaf recipe taste as good as it does. Add eggs, stirring to combine. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. Loved the Montreal seasoning in it. Amount is based on available nutrient data. In a small bowl (affiliate link) stir together ketchup, brown sugar, and mustard for the topping. Required fields are marked *. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Mix all together well and form into a loaf. The brown gravy recipe also was a big hit, plenty of flavor. So I didnt bother with garlic powder and skipped Worcestershire in gravy. When it comes to meatloaf, there are many ways to make it. Have a great week. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Also, I used a thermometer to check it at 45 min. In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. To help give meatloaf its structure. Bring to a boil, reduce to a simmer. Thanks! Share it with the community! Cooking And the texture? Can I prepare this earlier in the day to bake before dinner? It would have been over the top if my roommate hadnt purchased this cheap ground beef. Freeze it for an hour. Bake for 50 minutes but remove foil at 10 minutes remaining. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. I made your recipe. I LOVE seeing what you make & Ill share it in my stories! I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Its no surprise that this meal is a must-have during a diet or fast. The last few years have been a real disappointment. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes I love Better Than Bouillon. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. Absolutely. bake for 1 hour. (Note 4) All Rights Reserved. When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Kelly, did you use fresh thyme or dried? The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Place the mixture into a glass or ceramic baking dish and shape into a loaf. chicken This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! Click here to view my entire collection of beef recipes. Yellow Spanish onions work best. Wish I could give this more than 5 stars! Im doing the shopping from now on! Paula Deens meatloaf is here to save the day! Incredible flavor! No votes so far! As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Helen Dedon. slow cooking Thanks so much Kathy! Form meat mixture into an oblong loaf and place into slow cooker. Be the first to rate this post. This recipe can be made ahead of time and frozen for later use. Cooking tips Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. I used fresh parsley instead of Thyme (it was what I had on hand). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large bowl mix together all meatloaf ingredients well. Pour in 1/2 cup liquid and stir until smooth. Recipe Instructions Preheat oven to 375F. Use fresh ground beef as much as you can. Oatmeal is a great swap out, good thinking! Truly delicious! Add in your splash of heavy cream Check your seasonings and serve. I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. Bake until a meat thermometer registers 165 F, about 50 minutes. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. I sautd a Vidalia onion in a bit of bacon drippings. Looking for a meatloaf recipe without ketchup topping, this sound great. I love Paula's approach to simple easy home cooking. It is moist and flavorful and so easy. Quick question, what do you use/recommend for breadcrumbs. I love running, cooking, and curling up with a good book! Meatloaf has long been a family favorite, and this combination is one I come back to again and again. And I totally agree, Ive had tried some of those boring gravy recipes too;). All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Friesor our favorite Mushroom Riceand dinner is served! While bread is soaking, add all other ingredients to a large bowl. With a brown sugar-ketchup glaze and whole . While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . Chop it up and mix it with cooked rice to stuff bell peppers. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Please come back & let me know how it turned out! Not to be missed!! Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. You also might want to turn the meat patties over about half way through. There are plenty of online recipes and. I know youre going to love this meatloaf recipe! It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more free recipe I love the fact that you even looked at a meat based recipe to convert it! This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. Or how about some mac and cheese for the ultimate comfort food pairing? Apply it to the top of the bread. The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. This recipe is perfect for beginners. 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Instructions. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. There was an error submitting your subscription. Meatloaf just wasnt at the top of my favorites list. As an Amazon Associate I earn from qualifying purchases. For more details, please see myPrivacy Policy & Disclosurespage. Save the other 1/4 cup for the gravy. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. It really is the best Meatloaf ever. Products Thank you. 59 . The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. Place the mixture in a loaf pan. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! I used lean ground beef. Use it in place of ground meat to make chili or tacos. Super sweet onions are really a big part of why this meatloaf recipe is the best. Thank you for sharing your expertise! Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. I was afraid of the sodium level. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! They just need to simmer lightly and not be at a rolling boil. You and your zucchini! Mix it by hand just until the ingredients are well-combined. FOR THE MEATLOAF. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Join us on our cooking and cocktail adventure! Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. after school recipe Id like to know if I could use the meat mixture for burgers?Has anyone done that? And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. This year is gonna be the one! SO make sure in the first part of this recipe you take the time to really cook the onions down. Thanks Tricia! Ingredients 1 lb ground beef. Set aside to cool slightly. Thank you for all these great suggestions. And Im so glad I did. one dish recipe Paula Deen Meatloaf 375* for 1hr. Use dried onion flakes instead. Mix so the breadcrumbs are all wet. Place a rack in the center of the oven and preheat the oven to 375F degrees. The consent submitted will only be used for data processing originating from this website. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Easy. So delicious! I made with a potato and leek gratin a definite hit. summer recipe Nope, we like 1/2 cup (as do all the other reviewers). Im going to make this again and again. Im so glad they liked it! I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. This Brown Gravy Meatloaf is the best meatloaf recipe ever! Bake for 1 hour. italian recipe Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Make gravy: Melt butter in a medium saucepan over medium heat. Add the breadcrumbs and ground beef. grilling Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. Will it be good in a crockpot? Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. Thanks for linking this in to Food on Friday: Meatloaf. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Shape the mixture into a 12-inch loaf. You can freeze it either way I just added some notes to the post with tips . Let the meatloaf rest for 10 minutes before slicing. One of the best recipes Ive ever tried. I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. Heres how. Your daily values may be higher or lower depending on your calorie needs. Paula Deens meatloaf recipe is everything you need and more. Here is the best-ever meatloaf with brown gravy recipe: This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe youll ever make! I usually make ketchup meatloaf but decided to try this one. Adjusted other ingredients accordingly, and it made eight small loaves. Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. You can email me a picture at dan@mantitlement.com. So once I find a recipe I like, I generally stick to it. The problem is that, though tasty, most of her recipes are far from light or healthy. My kids request this every other weekend . If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. The brown gravy was perfect as well!! So yes, totally agree with more salt and pepper so glad you liked it though! Loved it! If I had a meatloaf that was just like my moms, Id have an empty plate. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Okay, so Im a little late, but I decided to save this for a Sunday meal. Good luck! chicken breast there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Add mushrooms and onions; cook and stir until tender. Remove the foil during the last 10 minutes of cooking. * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. First, you preheat the oven to 375F. Sign Up. *Points calculated by WW. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Every time we make this meatloaf, it comes out perfect and we make it a lot! With your hands, work the soaked bread until mushed. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. I really like this. Onions people. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. Seriously a solid recipe. Regardless of how you cook it, youll be delighted by the taste and aroma. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Im glad you like it! Combine the mixture evenly and place it in the loaf pan. According to my calculations, each generous serving (th recipe) has 324 calories and, 7 *SmartPoints (Green plan) heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. Otherwise I followed the recipe exactly and it was delicious!! Delicious recipe! 2 tablespoons brown sugar directions preheat oven to 375 degrees. So glad it turned out good! However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Im Kim. Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. Ive learned that from watching food network.