Thursday they offer a $25 four course price fixed dinner. 109 Mill Hill Rd. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. 1946 Campus Dr., Rte. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. www.sambalny.com, Sweet Grass Grill The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Mamaroneck www.rivermarketbarkitchen.com. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! But oh, what vistas. Burrata is a hidden gem among Westchesters countless Italian restaurants. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. These are not the tater tots of your youth. www.angelinasoftuckahoe.com. Peekskill Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Heritage 147 Rating of 19/20. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) Mrs. Larkins Bakery White Plains A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. www.tredicinorth.com. But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Inside and out, its honestly unforgettable. RH Rooftop Restaurant New York. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. SAVORY LASSI BOARD | GAYOT.com. We sort the results by category to help you discover new favorites. The servers are extremely kind and knowledgeable. www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Breakfast can be ordered all day at most diners, but most diners are not City Limits. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. 9 Hyde Park, NY 12538, 258 Westchester Ave. bridgeviewtavern.com, Smokehouse Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. www.sonorarestaurant.net, The Taco Project Sleepy Hollow The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. You may also enjoy reading:Westchester County Bucket List. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. A vegetarian menu is $230, while lunch is $120. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. www.haikubistro.com, Bobos Caf Three original fireplaces roar when nature says its time. Irvington The Tap House. Mamaroneck His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). The spicing is complex and flavorful without overwhelming the palate. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. See More. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Overall, the service is impeccable - we felt like royalty. A charming cafe setting, there are a few tables inside and outside. www.charcuteriecollection.com. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. My name is Nancy and I live in northern Westchester County with my husband and two teens. www.frankieandjohnnies.com. Angelinas Ristorante & Brick Oven Pizza Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. www.harvesthudson.com, Goosefeather at Tarrytown House Estate To use our mobile site, please enable JavaScript. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. www.bakedbysusan.com, The Kneaded Bread www.thetastytableny.com, Pipers Kilt Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. KEE Oyster House But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. Tarrytown At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. Please enter a valid email and try again. City Limits Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. (914) 732-3333. Thus, they know what goes into crafting a top-flight dish: top ingredients sourced from small-batch purveyors and an emphasis on different food cultures. White Plains Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. www.thedogdenwhiteplains.com. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries.