Cover the pot and bring the soup to a boil. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Bring to boiling; reduce heat. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Bring to a boil. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Kristin Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. 2. This is the best ham and bean soup for any cooking level because its just so simple. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Its my favorite, too! Awesome!! Let me know if I can answer any other questions for you Enjoy!! Serve with cornbread. Cover and cook on high for about 5 hours or until beans are tender. Its a hearty, healthy, budget-friendly meal the whole family will love. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. *ATTN: Timing may vary. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Chop the reserved ham and stir into the soup. That would be disastrous. You are so welcome and I'm so glad to hear it. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Thank you. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Copyright 2023 Iowa Girl Eats. (For more savory ham recipes, check out my. Add garlic and saute for thirty seconds. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Sounds delicious, Colleen! Yayy! If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! thank you so much for sharing . Save my name, email, and website in this browser for the next time I comment. If youve got a leftover ham bone, shank, or. Your email address will not be published. Hiya! Add the cannellini beans, diced ham, and six cups water to the stock pot. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Skim any accumulated foam from the surface. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Instructions. Salt and Black Pepper: The easiest seasoning around. Melt butter in a saucepan or skillet. Yay! In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. I cant wait to try this! Scoop into bowls then serve with crostini (directions below. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Place dried pinto beans in a colander and rinse under cold water. Add onion, carrots and celery. Itll warm up in a few minutes. Per food safety guidelines, I do not recommend consuming it under your circumstances. You can add more broth if you want it soupier or keep cooking it to make it thicker. Add the onions, celery, and garlic; saut until they're tender. Reduce heat to a simmer and cook on low for 60 minutes. Will the beans get too mushy if I put them in at the beginning? Then add it to the ham and cook a bit before adding the rest of the liquids. Add diced onion; and saut until soft. (I used a 6 quart insert) Cook on low for about 7-8 hours. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. It was amazing didnt change anything. Thanks so much and enjoy! Try a different type of bean. By the Numbers: How to Make Navy Bean Soup. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Bring to a boil. Boil, then reduce heat to low and simmer for about 1 hour. Yum! Dont know how many times Ive made this. Bring to a boil. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. I'm so glad you went for it and enjoyed it! Reduce heat to low, cover, and simmer for about 1 hour. There is no standard duration for reheating; it always depends on the temperature and the method you use. Once beans are soaked, rinse, drain, and they're ready to cook. I appreciate knowing you'll be trying other recipes here too. Got up early and its cold - of course I had everything in it but carrots. Thank you for taking the time to let me know! Then, add it to the soup and keep cooking the soup until it thickens. Stir in beans. Stir in thyme leaves, salt, black pepper and celery salt. If you prefer to start with dried beans, use this recipe. Before adding it to the stew, the ham should be broken up into easily chewable pieces. All rights reserved. Directions. Add olive oil to a 5-quart soup pot and set over medium-high heat. Remove ham bone; let stand until cool enough to handle. Finish. You can do this with a potato masher, or you can use an immersion blender. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Warm leftovers on the stove or in the microwave. Try. 02.15.2023. Stir chopped ham. At a loss. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. In a bind, regular milk can be used instead of evaporated milk. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. This soup looks so comforting and I love those flavors. Tell the others! Hi, This soup is a great example why. This is one of my favorite dishes to make with leftover Easter ham! Rinse; drain. Bring 8 cups of water to a boil. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Step 2: Prepare and Chop Your Vegetables. Directions. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Pull the meat from the bone, return it to the pot, and serve! Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. The night before, put the dried beans in a strainer and thoroughly rinse. So glad you enjoyed thanks for taking the time to leave feedback . Here are the most effective ways to heat up ham and bean soup. Prepare the beans: rinse and discard broken or discolored ones. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Bring to quick boil over high heat. Reduce heat to low. Or, you can view and print it here! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Add potatoes, cabbage and ham and stir to combine. Pull out the bay leaf and the ham hock. Saut until onions and celery become soft. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Bring the mixture to a boil. Diabetic Exchanges: 2 starch, 2 lean meat. Freeze the rest. If you liked this recipe, be sure to try more of our. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. This recipe followed suit, and again, I cant wait to try more! Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. 20 Birthday Gifts for Friends You Havent Thought of Yet. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Remove ham bone from the pot and discard. 3 Add the stock, beans, and bay leaf, if using. I'm glad you feel the same way about this recipe. Oh awesome, Julie! It will also thicken as you let it simmer. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Add carrots, celery, onion, and garlic. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Can I Make Ham and Bean Soup Without a Bone? 04.18.2022. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Place the beans in a large bowl and cover them with water by two inches. These ham and beans are absolutely divine, I almost can't stop eating them. Thanks again. Bring to a boil. Store the soup in an airtight container in therefrigerator for 3-4 days. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Step 2: Add the minced garlic and thyme to cook for 1 minute. Thaw in the fridge overnight before reheating and enjoying. Home Soups Bean Soups Ham & Bean Soups. Thanks for knocking another one out of the park. As a result, it has a good mixture of nutrition that is essential to everyones diet. Place beans in a Dutch oven; add water to cover by 2 in. Give it all a good stir and cover. Thank you, Blair! Allow the soup to cool to room temperature. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. It really sounds delicious. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. The beans will naturally thicken the soup. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Required fields are marked *. Pour in 4 cups of water. I love running, cooking, and curling up with a good book! . Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Do not defrost frozen soup in the oven or microwave. M, Hi, Mary! Everything in here is already precooked. Return beans to saucepan. Sift and discard any small bone pieces or gristle from the soup. Tweet. Cook for one additional minute. Can I cook it on high? Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Nope, its definitely not hard! Haha it looks so delicious and hearty! Stay warm this winter with a big bowl of old-fashioned ham and bean soup. I find ham steaks near the eggs and breakfast sausage in the grocery store. Cover and bring to a simmer. Let soak for 12 hours, rinse again and drain. Awesome, Chip! I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Sprinkle in flour then cook for 1 minute stirring constantly. Yesss! presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Once meat is falling off the bone, transfer bone to a plate. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more We say this serves 6 people because 1 cup just isnt a big enough serving. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Once the liquid is heated, add the leftover ham and bean soup. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Discard the bay leaf, and stir in the cooked bacon bits. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Once it comes to a boil, add in undrained pinto beans. Also used the 15-Bean Mix as I enjoy the variety of beans. Let the beans soak for several hours or overnight. Thank you so much for your feedback and recipe rating! Step 1: Soften onions in a bit of oil. So dont worry, you can relax the day after your holiday instead of spending it making soup. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Then remove all meat from the bone. Yep! In a large saucepan, saute the carrots, celery and onion in butter until tender. Simmer, uncovered, for 10 to 15 minutes or until heated through. I'm here for questions anytime. To the pot add all the beans with the juice from their cans, chicken stock, diced . The ingredients are simple. Transfer to the slow cooker with the beans. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Its become a real go-to when were feeling under the weather. Then drain and discard the liquid. Add garlic and cook until fragrant, about 30 seconds. Rinse beans, picking out any bad ones. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Instructions. Season with 1/2 teaspoon salt. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Step 5: Add Chicken Stock to Crockpot. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Step 5: Cook carrots in the broth for 5-10 minutes. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Directions. ), but can also be prepared in the slow cooker. Kristin However, if you prefer a thinner broth, you can mash fewer beans. Using kitchen twine, tie the thyme in a bundle and add to the pot. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Ham and Cheese Sliders with Poppy Seed Drizzle. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Thank you so much for your recipe rating and review!! As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! This soup reminds me of my childhood, too. Cover with water and bring to a boil over medium-high heat. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Thank you! For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Love that Deb! 04.25.2022. Thanks so much for your feedback! Conversely, for a thicker broth, mash more beans. If you like a creamier soup, mash some of the beans to thicken the broth. Take out the bay leaves. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. They're usually available year-round at most grocery stores in the meat department. Thanks. 02.28.2022. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. 01.05.2023, Oh that sounds amazing!! This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Remove ham from bones and cut into cubes. Stir in garlic. I dont vary the recipe. I love old fashioned recipes. . It can be reheated in the microwave or on the stove top. Strain and rinse beans. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. It will quickly earn a spot on your weekly menu. Slowly add in evaporated milk and chicken broth while stirring. Plus, the leftovers are even better! Its a repeater for sure! Thanks! Step 3: Add the stock. At the 5 hour mark, stir in the carrots. Tom Stanley Wipe out the skillet and return it to medium heat. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Its down-home, country-style cooking! Discard bay leaf. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Thanks! . crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Rinse the beans well, and brown the bacon, then add everything to your crockpot. Add the garlic and tomato paste and stir to combine. Cook and stir until crisp-tender, 3-5 minutes. Saving this recipe to use with my leftover ham from Easter. Add flour, and stir for 30 seconds to cook out raw flour flavor. All rights reserved. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Test Kitchen Tips. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. I love running, cooking, and curling up with a good book! 01.23.2023. Discard ham bone and strain broth. Slow Cooker Directions: Use dry great Northern beans. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Awesome! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. So glad you enjoyed, Jean. Oh yum! Return the soaked beans to the pot. Using canned beans is SUCH a timesaver especially in soups. Cook onion and celery in butter as directed in Step 2. Add undrained Randall beans to the onions and ham. I prefer to soak navy beans 8 - 12 hours. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. I have found the bean and ham soup recipe. Hi Ron, Add the ham bone, onion, celery, and carrots. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. . Soak for 8 hours or overnight. Turn heat up to high to bring broth to a boil then add beans and ham. Season to taste with salt and pepper. So without a ham bone I used two tablespoons of ham base instead. Remove the bone from the cooker. Place meat back into the cooker and finish cooking. Then, add the chicken stock, drained beans, ham, and bay leaf. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Privacy Policy I have made ham & beans for new year's day for many years. Stir in garlic and tomato paste, and cook for a few more minutes. Place water and beans in a large pot; bring to a boil over high heat. Required fields are marked *. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. In a large pot or saucepan, heat oil over medium-high heat. Learn how your comment data is processed. This makes about two quarts of soup which is about 8 cups. So glad it was a hit, and simple to make too. Dont Forget to Share a Pic of What You Made! If the liquid level drops too low, add a cup of broth. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Love the IP version of it too! Rinse and drain. Store in an airtight container in the fridge for up to a week. Drain and rinse beans, discarding liquid. Start the soup. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Cut ham into bite-sized pieces and stir into the pot. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Do not drain the juice off the canned beans. It can also be frozen in a freezer-safe container for up to 3 months. You can also microwave individual bowls for about 1-2 minutes. Finish the Soup. Tom Stanley Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Hi, Jean! So how about a good sour dough toast w/ cheese or garlic butter? After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. I love potatoes in ham and beans too . Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Drain and rinse beans, discarding liquid. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. nd monitor as needed until beans are soft. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. The soup should thicken up. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. In the same pan, heat oil over medium heat; add onion and celery. Remove the bay leaf and sprinkle with salt and pepper. Dice the ham into bite-sized chunks. In these recipes, added salt would detract from the buttery taste desired. Your email address will not be published. Let me know if you have any more questions. In the same pan, heat oil over medium heat; add onion and celery. Im Kim. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Heat until warm. The sweetness of cranberry walnut bread also complements the savory ham in the soup. However, since some people dont have a lot of time to cook, canned beans are a good alternative. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Is it bad that Im ready for summer to be over so I can eat things like this!? Stir occasionally. We are sorry that this post was not useful for you! It will taste better the day after its made and should last up to a week in the fridge. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Discard the thyme stems. Kristin Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Its on my lunch menu today, Gayle! Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Note: You can always add more water later if you like ham and beans with extra broth. 02.11.2023, This is good stuff!!! PRIVACY POLICY. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Thanks for taking the time to comment . Add the beans to the crock pot and cover with 6 cups of water. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Absolutely! Heat over medium low until the beans are warmed through. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. The reason this soup is so popular is because it's absolutely divine! Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Easy breezy Even a dude can cook it! Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Add chicken broth, beans, thyme, ham hock, and bay leaf. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good).